Certified massage therapist Erin Warfield Shaffer expresses her belief in holistic approaches to wellness by treating bodies to a detoxifying combination of hands, herbs, and hydrotherapy. Shaffer's four massages range from hot-stone techniques that melt tension in backs to reflexology methods that manipulate the feet in an effort to relieve pain in the rest of the body. She also cleanses bodies with such detoxification rituals as the acupoint session, a massage-like treatment that causes key points in the body to absorb healthy herbs so that clients don't have to sleep on a pile of herb-crusted halibut. The center also concocts custom facials and peels that nourish the skin with hydrotherapy, botanicals rich in Vitamin C, and other organic ingredients.
From its first location in West Hollywood to its free-range food truck, Rounds Premium Burgers doles out mighty American burgers made with beef, turkey, chicken, or veggie patties along with a large selection of fries. Specialty rounds include The Slopper, a messy pile of chili, cheese, and onions. Custom burgers start with a foundation of daily-baked bread and a patty, which are then slathered with exotic sauces (from chipotle aioli to buttermilk ranch and tabasco ketchup) and layered with toppings such as crispy onion strings, breaded jalapeños, and grilled pineapple. From the burgers to the sweet-potato fries, the griddlemasters make all of their hearty, old-fashioned fare by hand.
Cuisine Type: Mediterranean-Persian fusion
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Kebabs, hummus, fresh laffa bread, hookah
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Weekend evenings [there's a] live DJ, therefore after 9 p.m. there is a crowd. Hookah is served only after 6 p.m.
This past March, Passion Cafe & Lounge got a new owner and a new a chef. Educated at the Culinary Institute, Chef Josh uses his classical training to fuse Mediterranean and Persian influences into a single extensive menu. His specialties include beef schnitzel, hand-breaded filets of meat served over basmati rice, and the simple yet delicious tomato and egg shakshuka, two poached eggs in a hearty tomato-vegetable sauce flavored with garlic, onions, and saffron tea, and ingredient normally only found in cups of hot water and recently pranked hot springs.
At Patio Cafe at Sportsman's Lodge Hotel, you'll find all the style and simplicity of the 1950s, but luckily, none of the kitsch or blandly colored plates that came straight out of the microwave. Inside the pristine dining room, clean whites are juxtaposed alongside bright oranges and the swaying palms that often lean in the open windows to steal a bite of eggs. The midcentury aesthetic has a modern tilt, with new Eames-inspired chairs at each of the tables, their white fiberglass curves hugging diners. Each day, the caf? is open for breakfast and lunch, serving up fresh-cracked eggs alongside 8-ounce steaks and pairing burgers with fries or tots. Diners can round out meals with fresh-squeezed juice.
The majority of the activity at Code Blue Cafe takes place outside. Under a canopy and warmed by heating lamps, guests lounge on couches and nibble on American and Middle Eastern dishes while puffing flavored smoke from elegant hookahs. Dishes include burgers loaded with onion rings or guacamole, beef kebab sandwiches, and gigantic ice-cream cookies. Fifteen flavors of Al Fakher hookah and 44 of Exotic Starbuzz hookah range from the straightforward such as spearmint, mango, and royal grape, to the more mysterious such as Pirates Cave, Passion Kiss, and Pink.