Within Valley Wing Pit Sports Bar & Grill, referee-jersey-clad waiters circulate the sprawling 5,000-square-foot sports bar, serving heaping plates of wings slathered in eight sauces. The bar boasts 19 screens flickering with sports games or the anguished postgame depression of refs. There's even a giant projection screen fitted into a yellow goalpost. Nine draft beers and numerous bottled beers complement the serving of grilled eats, such as hoagie-wrapped brats and 16-inch four-cheese pizzas. Despite its focus on wings, the bar does present an all-you-can-eat salad bar, which shouldn't be taken literally, since they need the lettuce tongs for tomorrow's patrons.
Buon Gusto's classic Italian menu mollifies appetites with a spread of savory pasta plates. Start off with flavorful appetizers such as crab cakes with lobster sauce ($6.95), bruschetta ($5.50), and a belly-warming bowl of pastina in brodo (chicken broth with pasta; $7.50). With your appetite aptly antipastoed, try out pasta dishes such as the fusilli alla fantasia, a magical ride through toasted pine nuts, cream, brandy, shallots, and gorgonzola ($12.50). Sink seafaring pearlies into the linguine with clams or mussels ($17.50), or opt for the alla paillard, its tender veal kissed with extra-virgin olive oil and lemon ($17.95). Buon Gusto also tops tables with pizzas ($8.50–$16.95), calzones ($10.50), and family-style dinners ($10.95 per person), just right for patrons who prefer to control the migratory patterns of their dinner plates. Alternately, for the special wine tasting, guests will stop by to sip from a selection of four notable Spanish wines, each handpicked to tango with complementary appetizers.
Live musicians and DJs add a rhythmic sway to the steps of guests toting frosty bottles of beers and salt-flecked margaritas from Norwood Bar & Lounge's gleaming counter. Light caroms off black leather seating and red walls from overhead chandeliers, and soft chatter drifts between candles or distracts golden-retriever quarterbacks on the flat-screen television. Themed parties and dance events fuel revelry, and drinks rise toward the ornate paneled metal ceiling to meet in happy toasts.
Like many of her fellow dance teachers at Gotta Dance Studio, owner Cindy Gebelein first donned ballet flats at age 6. Throughout a lifetime of performing and 35 years of teaching, she’s worn through copious dance shoes while sharing her passion with others. She opened Gotta Dance Studio in 1995 to further pass on her love for performance, arming younger generations with the technical skills to develop into true artists.
The instructors elucidate a variety of dance styles, from perennial favorites such as ballet, jazz, and tap to modern styles such as hip-hop and contemporary. For students truly taken with the stage, a musicaltheater and performing arts program builds upon the physical conditioning and movement training of dance with voice- lessons and resume-building performances. Three dance troupes, each with their own particular focus, partake in demonstrations and competitions at both the local and national level. Thanks to their travels, these squads have come home with multiple awards and at least a dozen stray tap-dancing cats.
For centuries, smoking hookah in a café has been a way to relax among friends. Lux Cafe & Hookah Lounge adds a touch of refinery to this experience. Dim lighting punctuated by a rim of neon on the ceiling shrouds the room in hushed ambiance, and a music-video DJ projects audiovisual collages onto the lounge’s wall. Seated at sofas, love seats, and magical toadstools around low tables, hookah smokers puff on Starbuzz tobacco flavors ranging from blackberry and tangerine dream to fuzzy naval.