- Starter: tom yum soup
- Main course: pan-seared salmon in green peppercorn curry
- Dessert: fried banana with coconut ice cream
Just the Way You Like It: Many menu items can be crafted vegetarian or with chicken or pork. And for an added fee, diners can opt for beef, shrimp, or calamari, and even duck or a seafood combination.
While You’re Waiting: Peruse the smart modern decor accented with traditional Thai iconography, including ornate elephants and serene bodhisattvas.
Inside Tip: Stop in during daily happy hour (3 p.m.–6 p.m.) for discounted appetizers, wine, and desserts.
Larb: a Thai salad of ground meat and herbs.
Tom yum: a hot-and-sour soup typically starring shrimp. Seasonings include lemongrass, kaffir lime, fish sauce, and chilies.