Signature service: Healthy meal plans for busy people
Staff Size: 11–25 people
Q&A with Omar Restom, Founder
Describe a time your services really changed a client's life for the better.
One of our clients had injured her leg and had leg surgery. Eating healthy was key to her recovery, but she couldn't cook her own meals because she was incapacitated and lived alone. A friend told her about Chefler, she signed up, and no longer had to stress about eating healthy on a reasonable budget. Even after recovering, she kept getting Chefler meals because she loved being spoiled by the service.
Besides making clients happy, what do you like most about your job?
Menu development days. Every few weeks, we play around with new menu ideas. I love getting to taste the chef's experimental flavors. Afterwards, we have leftovers which I gorge on for several days.
What aspect of your job, or the services you offer, most often surprises people?
The tastiness of the food. Our clients are amazed that healthy food could still taste so good, and especially at such a remarkably low price. They think it's almost too good to be true.
Is there anything else you want to add that we didn't cover?
Chefler takes care of healthy meal needs from end to end. That includes planning (a very well curated menu), fully preparing the meal for you fresh, and delivering the meals to you at the most convenient time and place. The beauty of Chefler is that you can let it run on autopilot and take of everything for you, or you can enjoy flexibility and choice when you need it but without being overwhelmed by choices. It's simply the most convenient healthy meals experience ever.
2128 Folsom St (between 18th St & 17th St)
San Francisco, CA, US
415-275-0535No deal available