Groceries & Markets in San Francisco


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  • Guerra Quality Meats
    Five Things to Know About Guerra Quality Meats In 2012, reporters at the San Francisco Chronicle divided the city into a 49-square mile grid. From there, they went on a mission to find the most iconic food business in every square mile. The winner for Square 29: Guerra Quality Meats. Here are a few of the reasons the business was a natural choice. The Guerra family has been in the neighborhood for more than 50 years. Brothers Mark and Battista Guerra opened up their butcher shop in 1954. Today, Mark’s sons Paul and Robert carry on the tradition alongside Battista’s son John. The butchers have adapted with the times. Over the years, the Guerra family added new features including catering, deli meats, and a sandwich counter. They’ve also forged partnerships with sustainable and organic producers, including Marin Sun Farms and Mary's Organic Chicken. They make cooking as easy as possible Beyond swordfish and prime New York strip steaks, the Guerras assemble ready-to-cook meals that customers can prep at home in 30 minutes or less. Take their pasta meals for example: simply choose a noodle type, a sauce, and an optional meat such as mild pork sausage. They fill orders fast Customers can place orders online by 1 p.m., then pick up their food between 4 p.m. and closing time the very same day. Smiling and chitchat are also on the menu The staff here is reportedly very friendly, so feel free to shoot the breeze while a butcher slices up pork chops.
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    490 Taraval St
    San Francisco, CA US
  • Farm Fresh To You
    In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
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    Ferry Building
    San Francisco, CA US
  • San Francisco Soup Company
    As the latest venture of San Francisco Soup Company, Ladle and Leaf boasts a new name, look, and menu items. However, the core commitment of the restaurant remains the same?to make great, healthy food. Every day, Ladle and Leaf?s chefs hand-craft custom-tossed salads, made-to-order sandwiches, and approximately 12 healthy soups from scratch within their kitchen, keeping an eye on sustainability and seasonality. The restaurant's innovative dishes showcase globally-inspired flavors by using organic and locally sourced fresh ingredients, such as cage-free eggs from Glaum Egg Ranch and organic milk from Clover Stornetta. Ladle and Leaf's commitment to conscious dining extends to the nutritional realms: each nutrient-packed recipe comes with nutrition stats, and the menu even designates which soups are gluten-, meat- and dairy-free, and which soup spoons best shield noses from affectionate pinches.
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    50 Post Street
    San Francisco, CA US
  • City Super
    In the past five years, City Sightseeing tour company has shuttled 1.5 million passengers around San Francisco in signature double-decker, open-top tour buses. Within the city itself, four different routes wend through various neighborhoods and past iconic landmarks, including the Golden Gate Bridge, Alcatraz, and Danny Tanner?s favorite grocery store. Outside the city, tours also run to Muir Woods, wine country, the picturesque towns of Monterey and Carmel, and Yosemite National Park.
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    1108 Stockton St
    San Francisco, CA US
  • Opa Market
    Part corner market and part Mediterranean lunchery, Opa Café and Market bustles to the tune of funk music as waiters ferry platters of chicken shawarma and falafel anointed with tahini. The Jerusalem-born owner wrangles locally roasted espresso beans and Boar's Head deli meats to round out the menu's Mediterranean offerings
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    2401 Post St
    San Francisco, CA US
  • Drewes Brothers Meats
    Drewes Brothers Meats has charmed carnivores for more than a century with elite meats, premium poultry, and fresh fish. Cleaving all-natural, free-range products, Drewes Brothers promises quality cuts, patties, protein tubes, and more. Meatitarians will mull over noshable nominees such as whole free-range chickens ($3.99/lb.), New York steaks ($16.99/lb.), ground beef from grass-fed cattle ($6.49/lb.), and legs of lamb ($6.99/lb.), and fish-favorers may lure king salmon ($18.99/lb.) into mouthy reservoirs. While nimbly wrapping Niman Ranch, Angus Meyer, and Natural Hill lamb, pork, and beef or Rosie Organic chicken for safe travel, the scholars of succulence will expound on protein particulars and evidence of a 15th planet made entirely of rib eye. If aspiring diners are unable to find their ideal ingestible, Drewes Brothers will shine a meat beacon to the sky, summoning elusive elk flank or wookie bacon with just one day's notice.
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    1706 Church St
    San Francisco, CA US

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