Four Things to Know About Jane
Named for chef Amanda Michael's daughter, Jane opened its doors on February 7, 2011. Here are some reasons the artisanal bakery has quickly become a neighborhood favorite:
It specializes in small batches of from-scratch baked goods. Made daily with local, organic ingredients, Jane's selection ranges from cinnamon brioche buns to ginger snaps. Pro tip: if the white cheddar thyme scone is in the case, 7x7 implores diners to "scoop it up immediately."
It also supplies sweet treats to vegan and gluten-free patrons. Case in point: honey hemp bars, meringues, and chocolate chip cookies.
Besides baked goods, Jane's specializes in housemade breakfasts and lunches. Notable eats include vegan and gluten-free granola, as well as a scrambled egg panini with cheddar cheese and housemade tomato chutney.
Baristas stick to Stumptown Coffee. They use the lauded company's coffees and espressos to flavor their handcrafted beverages, which they make with organic Straus dairy and soy products. On the tea side of things, Jane's stocks its own herbal tisane blends, as well as blacks and greens from Song Tea that all bear the aroma of warm sheet music.