Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.
The Three Faces of Marrakech Magic Theater
Peter Morrison is the consummate performer. He's charismatic and charming, and his witty, but clean comedy makes his magic show something the whole family can enjoy. Peter's passion for magic shines through during his 75-minute shows, where, donned in a tuxedo, he performs everything from sleight-of-hand card tricks to cutting-edge illusions that leave viewers scratching their heads.
Pre-Show in Sultan's Oasis
The doors to Marrakech Magic Theater open one hour prior to every show. During this time, guests are invited to gather for cocktails and appetizers inside the Moroccan-style Sultan's Oasis lounge. But this isn't just any pre-show gathering—Peter visits with every group, getting to know his guests by name and performing magic tricks up-close-and-personal. It's a rare case of a performer doubling as his opening act, and it starts the evening on a friendly note.
Intimate Parlor-Style Theater
The theater’s intimate 45-person setup means there's not a bad seat in the house, placing all attendees mere feet from the stage. Subtle touches throughout make visits all the more enjoyable, starting with a candlelit entryway and continuing into the ornate, red-colored lounge. The elegant design might have you assuming the theater has been that way for decades, but think again: Peter did it all himself, right down to the chandeliers.
In Focus: Taylor Street Coffee Shop
Why the name’s misleading: It’s more of a café than a coffee shop.
Must-have breakfast: hollandaise hash—seasoned hash browns topped with bacon, habanero peppers, veggies, and hollandaise sauce
Must-have lunch: chicken sandwich with sun-dried tomatoes, sprouts, basil, jack cheese, and teriyaki glaze
Best way to leave your mark: Stick a pin into one of the maps on the wall to show others where you’re from and to see how Earth responds to acupuncture.
Best way to kill time: Watch the chefs prepare food in the open kitchen.