This aptly named restaurant really does serve a little bit of everything, from hangover-friendly brunch dishes and coffee to fresh California halibut and craft cocktails. Read on to learn more about this eclectic spot in Inner Richmond:
In 1947, owners Mel Weiss and Harold Dobbs assembled a staff of 14 carhops to serve passing motorists at the first Mel's Drive-In. For the next two decades, customers partial to automobile dining flocked to the chain’s 11 California locations, eager to wash down grass-fed half-pound burgers with thick milk shakes. As fast-food outlets outpaced the drive-in's once-speedy service, its popularity declined, and it was eventually scheduled for demolition. The building got a temporary reprieve, however, when filmmaker George Lucas decided to use the drive-in's original location on Lombard Street as the colorful backdrop for his film American Graffiti. As bulldozers destroyed the last remnants of the historic drive-in, American Graffiti opened in theaters.
A decade later, though, Mel's son Steven reopened Mel's Drive-In in an attempt to carry on his father's dream. Steven restored the drive-in's multiple locations to mirror their original motif by stocking each with midcentury must-haves such as illuminated marquees, jukeboxes, and Elvis-themed WiFi passwords. The drive-in’s menu, meanwhile, balances period-appropriate fare, such as hot dogs and burgers, with healthy options, such as the Haven’s Famous vegetarian sandwich, two slices of nine-grain bread topped with avocado, sprouts, and tomatoes.
Behind The Cheese Steak Shop's refreshingly simple name lies an American treasure: the Philly cheesesteak. The first Cheese Steak Shop was founded in 1982 by Pennsylvania transplant Keith Layton who set out to do his beloved meal right with top-shelf ingredients and sourcing all of the peppers, Tastycakes, Amoroso rolls, and pithy Ben Franklin quotes straight from the City of Brotherly Love. Inside each toasty, hearth-baked roll, strips of thinly-sliced sirloin, tender chicken, earthy mushrooms, or zesty pepperoni sizzle beneath a smothering layer of provolone or American cheese.
Almost too beautiful to eat, the carefully-plated cuisine at Will Sushi is thoughtfully constructed by experienced sushi chefs working behind a long, dark bar. Here, they roll colorful cuts of fish into specialty maki rolls which then twist across a plate in the shape of a writhing dragon or surrounded by colorful flourishes of house-made sauces. The kitchen works collaboratively with sushi chefs to build bento boxes, which can be customized with components such as salmon and beef teriyaki.