Nightlife in San Jacinto
Nightlife Deals
8Eightyeight Diamond Crown Cigar Lounge
- Downtown Fullerton
Events offer tastes of premium liquors and cigars; members are granted access to a club with billiards, brand-name cigars, and libations
Johnny's Saloon
- Oak View
Pairs or quartets enjoy gourmet pretzels and craft beers such as Murphy's stout, blueberry wheat ale, and Monty Python's Holy Grail ale
Flappers Comedy Club
- Multiple Locations
Comedy club welcomes standups seen on Comedy Central and Showtime; show includes appetizer and dessert to share
Vivo Rooftop Lounge — DoubleTree Suites by Hilton
- Doheny Beach
Gastropub fare on rooftop patio where citrus-cushioned lounge chairs direct gazes over ocean sunsets as live music plays on summer weekends
Beach Club Sports Bar & Grill
- Marina Pacifica
Buttermilk pancakes wake early-bird palates & Angus-beef burgers & chilidogs quiet carnivorous rumblings in sports-centric bar & grill
Recommended Nightlife by Groupon Customers
A person's choice of drink says a lot about them, though admittedly not as much as the fact that they're drinking it from a handmade amphora carved from the crystal skull of a hippogriff. Today's grapey Groupon lets you ooze sophistication and effortless worldliness from every pore without requiring immediate medical attention. For $20, you'll get $40 worth of pours and plates at Versai The Wine Bar, a Euro-like hot spot in Yorba Linda that specializes in rare sips, small plates, and nightly re-creations of Hannibal crossing the Alps using shadowpuppets. Versai The Wine Bar is open from 4 p.m. to 10 p.m. Monday through Saturday.
Seeing nothing but kippers and meat pies when you look at the edible clouds in the sky is a sure-fire signal that your belly craves some British grub. Today's Groupon sends your appetite across the Atlantic for $25 worth of grub and libations at The Royal Falconer for $9. Journey to either of two locations, Riverside or Redlands, for genuine English fare, crisp brews, and the company of hearty pub goers.
Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).
After memorizing the menu, start a food-eating contest with yourself by devouring a basket of chili-cheese fries (shoestring fries, $2.99, plus jack-and-cheddar chili mix, $1.29) or sixteen Angel wings tossed in your choice of one or two sauces (buffalo, blazing habanero, firecracker, Thai peanut, spicy barbecue, garlic parmesan, or blasphemy, $14.99). For the main event, chow down on a pulled-pork sandwich ($9.99), or the dos tacos, stuffed with steak or chicken and lettuce, cheddar and jack cheeses, and salsa inferno, and served with a side of tortilla chips and salsa ($7.49). Burgers, wraps, and pizzas fill out the remainder of the robust menu.
A former vaudeville performance space and movie palace built in 1928, the California Theatre of the Performing Arts hearkens back to a bygone era with its majestic Wurlitzer organ, which is played during silent-film programs, and a time portal linked to the childhood home of Alexander Pantages. The theater’s deep-red stage curtains and ornate, vaulted ceilings steep the senses in a vintage ambiance, and the heartfelt scenes that unfold on its stage make the space seem much cozier than a 1,718-seat auditorium has any right to.
At Ontario Improv, comics lure laughs from bellies in the hopes of following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv’s stages. The club's calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-coming performers. As they take in shows, audience members can munch on savory appetizers such as spinach-and-artichoke dip or fried calamari, and sip cocktails to avoid eye contact with the giant rubber chicken sitting at the next table.
