If you have a hankering for something extra tasty, sample the menu at San Jose's Fireside Caffe Deli and Gelato. Fireside Caffe Deli and Gelato's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Fireside Caffe Deli and Gelato is kid-friendly, so little ones are welcome to tag along. Eat outdoors Fireside Caffe Deli and Gelato (weather permitting) with their beautiful patio seating. Get connected at lightning fast speeds with Fireside Caffe Deli and Gelato complimentary wifi. Big crowds can spread out in comfort at Fireside Caffe Deli and Gelato, which specializes in hosting large groups and gatherings. Canines of all kinds are also welcome at dog-friendly Fireside Caffe Deli and Gelato.
You can also serve food from Fireside Caffe Deli and Gelato at your next party — the restaurant offers catering. If you're strapped for time, take out food from Fireside Caffe Deli and Gelato.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
You'll find your bill at Fireside Caffe Deli and Gelato to be more than reasonable, with most meals costing less than $15. Chow down on breakfast, lunch, or dinner fare at Fireside Caffe Deli and Gelato — they're open for all three meals.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
It seems the inmates are running the asylum at Psycho Donuts. Not only do the shop's donuts often use ingredients that, at first blush, make you wonder if the person behind them is all there—including everything from cereal and green tea icing to bacon and liquor-infused fillings—they also take menacing forms such as the Jasonut, a delicacy of chocolate-raised dough dressed in powdered sugar that's sprinkled to resemble a hockey mask. The shop embraces its insane-asylum theme in other ways, too. Employees dressed as nurses dole out all the treats, and clients can take pictures in the shop’s padded cell after enjoying their donuts with a cup of coffee. Guests can also peruse artwork by local artists or take turns guessing which donut comes filled with nothing but a disembodied cackle.
Experienced baker Sepi, her husband Mark, and their daughters, Shakila, Shay, and Nirvana, spend family time at C'est Si Bon Bakery making a visually stunning and delicious array of wedding cakes, cupcakes, Persian cookies, and French pastries. Along with help from a close-knit staff of long-time employees, the family conjures creamy chocolate mousse cups, delicate chiffon opera cakes, nutty halva, and cupcakes customized with colorful decorations of buttercream frosting, custard fillings, and playful shapes. The bakers' well-honed dessert-making skills shine forth in their cakes, from multi-tired wedding cakes of smooth fondant and shiny sparkles to graduation cakes with frosting mortarboards and diplomas baked inside.
Delighting North American taste buds for a quarter century, Yogen Fruz's scoopers blend vanilla and chocolate frozen yogurt with a dozen fresh fruit flavors available in low-fat and no-fat varieties. The yogurt base combines with fruit mix-ins, such as blueberries, kiwis, and mangoes, to fashion sweet treats healthier than a high-fiber medical degree. Patrons can speckle their probiotic-infused scoops with 16 toppings, adding texture and flavor with options such as cereal, nuts, fresh fruit, and chocolate. Smoothies, fruit cups, and fruit-yogurt combos are also available.
Hello Desserts treats guests to a smorgasbord of sweet treats from all over the world. Diners dig their spoons into a creamy flan or waffle-bowl ice-cream sundaes, sip azuki red-bean milk shakes, or sink their teeth into tiramisu and fresh puff pastries. Desserts pair perfectly with tropical-fruit smoothies and boba drinks, or ice-cold frappes and piping-hot espressos and lattes.