Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more
Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs
Checkers Pizza & Ribs
Up to 50% Off at New York Pizza
New York Pizza
More than a dozen gourmet pizzas plus calzones, salads, and sandwiches
Up to 39% Off Family Pizza Meal at Mountain Mike's Pizza
Mountain Mike's Pizza
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Half Off at Klondike’s Pizza
Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches
Up to 40% Off at Pizza Party
Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts
44% Off Pizza at Papa Murphy’s in Milpitas
Pizzas with fresh dough topped with pre-selected ingredients or customized to customer's liking
Up to 50% Off at Triple Seven Pizzeria
Triple Seven Pizzeria
Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings
40% Off Pizza, Drink, and Cinna-Dots at Top This Pizza Co.
Top This Pizza Co.
Signature pies such as Minnie's Margherita, Michaels's Cheesy Madness, and Leo's Chickenlicious served with soda and order of cinna-dots
Papa John's Pizza – Up to 49% Off Pizza and Ice Cream
Papa John's Pizza
Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches
Up to 43% Off Pizza, Food, & Drinks from Mission Pizza & Pub
Mission Pizza & Pub
Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music
Papa John's – East Bay - Up to 44% Off Pizza Dinner
Papa John's - East Bay
Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats
Papa John's – Up to 44% Off Pizza Dinner
Papa John's - Danville
$12 for Pizza at Pancoast Pizza
Downtown Walnut Creek
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
$5 Buys You a Coupon for 20% Off Your Order
For $5, receive a coupon for 20% off your order
30% Off at Escape From New York Pizza – Castro St. Location
Escape From New York Pizza
Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies
Up to 50% Off Italian Cuisine at Dino & Santino's
Dino & Santino's
Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey
$5 Buys You a Coupon For 25% Off Your Bill
Mozzarella Di Bufala Pizzeria
Saint Francis Wood
For $5, receive a coupon for 25% off your bill at Mozzarella Di Bufala Pizzeria
50% Off at Pizza MODA
Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes
50% Off for Pizzeria Fare at Happy Pizza
Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes
45% Off at Dario's Pizza Restaurant in Sausalito
Dario's Pizza Restaurant
28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery
Up to 38% Off at Napoli Pizza & Pasta
Napoli Pizza & Pasta
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Up to 40% Off at Extreme Pizza
Creative pizzas house unconventional toppings, such as four types of cheese, roasted walnuts, and fresh sage; subs include chicken pesto
50% Off at Papa John's Pizza - Modesto & Turlock
Papa John's Pizza - Modesto & Turlock
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
52% Off from Bob's Take-N-Bake Pizza
Bob's Take-N-Bake Pizza
Customers pick up custom pizzas made with traditional or whole wheat crust, then take them home to bake in their own ovens
During years spent refining his culinary skills?including a stint in the kitchen of Berlin's Grand Hotel and tutelage under Italian chefs from Brindisi?chef Lyle Koch absorbed the essential commandments of fine cooking. Keep it simple. Keep it fresh. Don't use bases. Make your own sauces. Don't let the lobster trick you into switching places.
Lyle brought those teachings together when he was finally ready to open his own eatery, Antonella's Ristorante. Antonella's chefs make everything from scratch?including sauces and pizza dough?and have seafood and produce flown in fresh throughout the week. Their attention to detail shines through in the final plates, which range from pizzas topped with barbecued chicken and smoked gouda to classic veal parmesan with savory tomato sauce. A generous wine list complement the meals with a variety of grape distillates.
To Lyle, an atmosphere of warm hospitality is just as important to Italian cooking as the cuisine itself. That hospitality has been part of Antonella's since the fateful day it opened (September 11, 2001). As the events of that tragic day unfolded, Lyle decided to make the evening's food and wine free of charge and welcomed his diners into a TV-free refuge where they could eat, talk, and grieve together.
Tony Brierly has always loved pizza. As a child, hearing the words "pizza night" made him quake with excitement. Fast forward, and Tony is the brains behind Pizza California, a relaxed family eatery designed with comfort and fresh, local flavors in mind. Diners can choose from 16 pizza creations such as the Earthquake, with pepperoni, smoked ham, and salami, or the the thin-crust margherita, with mozzarella, shaved garlic, fresh basil, and tomatoes. There's also a create-your-own option, as well as draft and bottled beer.
The scene is a quintessential family pizza joint—rows of wooden tables line the floors, stained-glass hanging lights fixtures illuminate checkered floors, and a pinball machine beeps and clicks faintly from the arcade room. The Italian-inspired menu delivers classics such as thin-crust pizzas, hearty pasta dishes, and warm parmigiana subs. It's a place where friends gather over pies and pints of cold draft beer, children celebrate birthdays with pizza-making activities, and professional rugby players meet over plans to start up a knitting club.
We are a family-owned restaurant dedicated to bringing you fresh, quality pizza as fast as possible! Our ingredients are always fresh and plentiful, and we have the best deals in the San Jose area!
About 3,000 miles separate San Jose from New York, but one bite into a slice at Bibo?s and you?d never guess. This no-frills pizza shop sticks to simple but authentic New York-style pies. They make fresh sauce and hand-tossed dough daily, and also crown each pie with a pound's worth of their uniquely flavored cheese blend of buffalo milk and cow's milk. Even with all that cheese, the slices maintain New York-style pizza's signature trait: you can easily fold them to fit inside your mouth or an envelope addressed to a skeptical New Yorker.
With those elements as the foundation for every pizza, cooks load specialty pies with other ingredients such as garden-fresh mushrooms, fire-roasted tomatoes, and even grilled onions. But nothing ever gets too complicated; in fact, Bibo's recommends first-timers stick to the plain cheese in order to fully taste all the flavors. Aside from pizza, the shop also creates hefty calzones, sweetens meals with homemade cannolis, and pulls a monthly rotation of craft beers from its taps.
From founder Bill Larson?s first quaint pizza parlor, which he opened in 1959, Round Table has grown to more than 500 stores, which sprinkle across seven states like pepperonis across a sizzling pie. Self-proclaimed purveyors of ?the last honest pizza,? Round Table cooks make dough from wheat grown on family farms in Idaho. That dough is rolled from scratch every day, in every restaurant, to pair with premium meats and fresh-cut veggie toppings.
Wood-paneled walls give the Fullerton location an old-school feel, which contrasts with modern amenities such as flat-screen TVs and robot chefs to replace the outdated steam-powered ones. The dining room?s ceiling fans whirl the steam from oven-baked pizzas in sizes from single-person smalls to 16-slice extra-larges that feed up to five. Besides create-your-own options, Round Table dishes up specialty pies named for medieval court characters such as King Arthur, Guinevere, and Frank, the little-known castle custodian.