Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Sherman Cellars serves as the exclusive tasting room for the red, white, sparkling, and dessert wines from Creekview Vineyards, a small-production winery. Many of these wines emerged with gold, silver, bronze, and best-in-class awards in 2011 at such events as the San Francisco International Wine Competition, Monterey Wine Competition, and Grand Cru Wine Competition. The Cellars' wine educators exhibit their detailed knowledge of the wines as they provide guided tastings of each varietal's flavor and bouquet in an intimate atmosphere, and also point out historical facts such as which grapes descended from dinosaurs. The wines they pour at each tasting draw their styles from a range of global regions, but have all been crafted from local grapes. Many staffers are also pairing aficionados, and channel their passion into regular tasting pairings, which include chocolates from local chocolatiers in Napa.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams—comprised of at least two people—vie for a $300 first-place prize. The Amazing Race–style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.
Each year, the creative team behind Dead Time Dreams Attractions fills its disturbing setting with elaborate plots suitable for the silver screen. Far from sitting passively, audiences step into the scene beset by a cast of horrifying creatures. Before entering one of the immersive attractions, The Meat Factory or The Church, guests pass through the preshow Midway of Terror attraction. In the Meat Factory, terrornauts stumble through a maze of wending dead-ends festooned with meat hooks and body parts, behind which hungry creatures lurk. In the Church, visitors tour an apocalyptic wasteland populated by undead carnivores and toys that have a little bit of battery life in them.