Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
The history of wine in the Livermore Valley spans 250 years. Spanish missionaries planted the region's first grapes in the 18th century, and Robert Livermore sowed the first commercial vines in the mid-19th. These early efforts led to America's first international gold medal for wine at the 1889 Paris Exposition, when California grapes beat out bordeaux in the annual race to the top of the Eiffel Tower.
The guides at Livermore Valley Wine & Cycle Tours lead cyclists into this historic, scenic valley in which some 40 wineries currently reside. Rides between them follow moderate routes, letting peddlers soak in views of the canyons and ridges that rise and fall between the clustered rows of vines.
Winchester Mystery House is an imposing Victorian mansion built by Winchester Rifle heiress Sarah Winchester. The house's floor plan is a study in eccentricity, boasting details including twisting hallways, secret passages, and stairways that lead nowhere. Sarah Winchester built her profoundly odd home in an effort to drive away bad spirits, including that of her late husband, whom she believed cursed her upon his death. While Sarah compulsively remodeled the house until her death in 1922, historians estimate there must have been between 500 and 600 rooms built in total. Due to the extensive remodeling and the ravages of time, only 160 rooms remain—though, by any standard, the house remains a sprawling homage to Sarah Winchester's tormented mind.
Today, visitors make their pilgrimage to the house to witness in person all its peculiar glory. The home is lovingly restored and now plays host to a number of fun, bone-chilling excursions each day. Thrill seekers can stalk through the halls by flashlight during guided tours that divulge the sordid details of Sarah Winchester's nightly séances. History buffs can explore rooms dedicated to period furniture, antique trinkets, and vintage firearms found in the home. A gift shop and café onsite give guests the opportunity to purchase souvenirs, some more edible than others.
Sherman Cellars serves as the exclusive tasting room for the red, white, sparkling, and dessert wines from Creekview Vineyards, a small-production winery. Many of these wines emerged with gold, silver, bronze, and best-in-class awards in 2011 at such events as the San Francisco International Wine Competition, Monterey Wine Competition, and Grand Cru Wine Competition. The Cellars' wine educators exhibit their detailed knowledge of the wines as they provide guided tastings of each varietal's flavor and bouquet in an intimate atmosphere, and also point out historical facts such as which grapes descended from dinosaurs. The wines they pour at each tasting draw their styles from a range of global regions, but have all been crafted from local grapes. Many staffers are also pairing aficionados, and channel their passion into regular tasting pairings, which include chocolates from local chocolatiers in Napa.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.