Flavors of Laguna's tasting tours meander to well-known Laguna Beach restaurants as well as eateries kept quiet by locals, with tastings of a wide variety of cuisines along the way. Though stops can vary, past trips have seen tour-goers dig spoons into Dolce Gelato's creamy handcrafted treats, sample sizzling dishes at La Sirena Grill, or cozy up to the horseshoe island bar at Lumberyard. (Wine or beer tastings are available for an extra fee.) Between bites, guides point out major sights during casual strolls around Laguna's streets, ensuring that tours, like city maps made of chocolate, are informative as well as delicious.
Diana Lefort frolicked with horses as a child on her family's Arizona ranch, developing a passion that led to her owning and caring for several of her own quarter steeds as an adult. Now with 30 years of professional equine experience, she welcomes every opportunity to blend her two passions: horseback riding and the gorgeous scenery of the Temecula Valley's wine country. She and her team begin their stallion-studded tours at various wineries in the region, where experts demonstrate the incantations used to summon tears from grapes and participants tipple seasonal fermented juices from at the chosen winery. The team then saddles participants on well-seasoned steeds with gentle temperaments and good credit ratings for tours through lush vineyard trails as the morning dew evaporates under the rising sun or as daylight slowly unspools around them into a glorious sunset. Many tours include a gourmet meal from local farmers at the Creekside Grille at Wilson Creek Winery.
Aided by their gentle steeds, the tour guides from Saddle Up Wine Tours lead guests on scenic moseys through Temecula's equine country. During each horseback tour, guides recount the history of the area going back to the arrival of the first settlers, who stole the idea for wineries from a particularly science-minded mastodon. Many of Saddle Up's tours also highlight local wineries, with included tastings of local varietals. Other tours accommodate children as young as 5, or send intermediate and advanced riders clambering up mountain trails in pursuit of panoramic views of the valleys below. Aspiring cowpokes can also immerse themselves in Saddle Up's ranch-hand experience, which includes a tour of the facilities and a chance to help tour guides care for their team of horses.
Each Groupon covers one person's flight, so couples, triplets, and ventriloquists need to purchase one Groupon per rider. Though pricing for the sunrise flight varies throughout the week, this Groupon is valid any day including weekends. Participants in the winery tour need to be 21+ with valid ID, and the age minimum for the sunrise flight is five years old. Both journeys lift off from Maurice Car'rie Winery in Temecula.
Flavors of San Juan Capistrano’s tours explore two somewhat different things: food and history. You’ll be able to expand both your palate and your historical know-how on each casual, fun tour, so you can ultimately get a better understanding of San Juan Captistrano as a whole, which was built by some of the earliest inhabitors of California. Groups of up to 12 people will go to food tastings at renowned area restaurants such as Hidden House Coffee and Mission Grill. Between restaurants, you’ll take in local lore during visits to historical spots.
With advanced notice, the 3-4-hour tours can accommodate vegetarians and Spanish-speaking people, and groups with at least eight people can arrange private tours. Certain locations also offer beer, wine, and fork tastings for an additional fee.
First String Sportfishing sails the open seas off of Southern California, taking passengers on both fishing voyages and educational marine tours. Its largest boat, First String, can hold up to 149 people for its whale-watching tours. On board the 93-foot boat, you’ll find two 9-ton fish holds, two radars, a large-screen television, and a dolphin-to-English dictionary. First String Sportfishing’s other boats depart for both Californian and Mexican waters on fishing excursions. These trips typically yield shallow-water rockfish such as Sculpin and Whitefish and larger varieties including yellowtail and barracuda.