To lend Park Avenue's exposed-brick dining room its atmospheric lighting, the windows of its New York City skyline mural cast a faint white and green glow. The restaurant's mural and name aren't its only nods to NYC: there's also the Big Apple burger, which arrives smothered with fried mozzarella, bacon, avocado, a fried egg, and zesty salsa. The rest of the menu runs the gamut from bar staples, such as sliders and boneless wings, to steak-house classics including 12-ounce rib eyes doused with brown mushroom-cream gravy. Martinis, shots, and other drinks from the full bar complement these meals, which often precede late-night entertainment such as live bands and DJs.
Most buildings don't include a 13th floor, and for good reason. Far from simple superstition, the 13th Floor Haunted House bears out the worst fears of its visitors. Nightmares are unleashed as a group called the Darkstalkers, under the command of the powerful Harvester, prowl for visitors amid the shadows. And, once inside the Vault, intruders might find themselves unable to escape—and forced to balance the spirits' checkbooks for eternity.
Upside Down entrances the senses with an inverted neon sign, luminous 200-inch TVs, a hypnotic blue-and-white-whorled floor, live music and comedy, and a menu of hearty burgers, salads, and sandwiches. Mesmerize your mouth with six traditional ($5.25) or boneless ($7.59) wings doused in mild, hot, lemon pepper, barbecue, or parmesan-garlic sauce and served with homemade blue-cheese dressing. Cheddar, bacon, grilled onions, and thousand-island dressing mingle on the Black Hole burger ($7.99) and sliced turkey cozies up in the Backwards Bird sandwich with a melted-jack-cheese comforter and avocado throw pillow ($7.99). For a fragrant denouement, choose from more than one dozen flavors of hookah to practice puffing smoke rings or more baroque smoke fleurs-di-lis.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
With a facility featuring 40 state-of-the-art lanes, Flamingo Bowl provides patrons with an ideal stomping ground to engage in the visceral joy of recreational collisions. Upon your arrival, Flamingo Bowl will provide you with a stylish, silky-soled pair of bowling shoes specially designed to collaborate with gravity. With toes tricked out, bisect the alley with a perfectly hurled, pin-scattering spheroid. Flamingo’s colorful, vintage décor provides a suitable ambience for disco-dance strike celebrations, and personal bests can be honored with a beer, burger, or gravy cup at the complex’s 25th lane.