Food & Drink in San Juan

European Dining at Fromage Bistro (Up to 49% Off). Two Options Available.

Fromage Bistro

McAllen

This welcoming lounge-like space is more than just a beautiful room, with a variety of crepes and sophisticated twists on European cuisine

$60 $31

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Standup Comedy with Popcorn and Drinks for Two or Four at The Historic Cine El Rey Theatre (Up to 45% Off)

Cine El Rey Theatre

McAllen Historic Business Redevelopment

Weekly comedy shows that feature professional touring comedians as seen on HBO & Comedy Central great for date nights or friend outings

$20 $11

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Seafood and Drinks at Casa de Marisco (40% Off). Three Options Available.

Casa De Marisco

Weslaco

Chefs can serve fish, shrimp, quesadillas, and generously portioned botana platters

$20 $12

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$17.25 for $30 Worth of International Cuisine at Gazpacho's by Las Tablitas

Gazpacho's by Las Tablitas

Brownsville

Menu includes ceviche tapas, poblana crepes with chicken, poblano peppers, corn, and cheese au gratin, cubana subs, and fish tacos

$30 $17.25

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Dinner Cruise for Two or Four from Southern Wave Sailing Charters (Up to 44% Off)

Southern Wave Sailing Charters

East Cameron

As the sun goes down, clink glasses of BYOB drinks with a partner while munching on local jumbo shrimp and beef and chicken fajitas

$103 $58

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Mexican–Inspired Café Food for Dine-In or Takeout at Grapevine Café (Up to 54% Off). Three Options Available.

Grapevine Café

South Padre Island

Fresh Albisola coffee pairs with dishes such as chicken-fried steak, omelets with Gulf shrimp & breakfast tacos with homemade tortillas

$24 $11

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Select Local Merchants

The cooks at Dickey's Barbecue Pit have been serving slow-smoked, USDA-inspected meats slathered in sauce concocted from the Dickey family recipe since the first shop opened in Dallas in 1941. The menu is populated with sandwiches piled high with barbecue-drenched Texas-style chopped beef brisket, southern pulled pork, spicy cheddar sausage, and turkey breast ($3.50–$7). Fingers dress themselves to paint white T-shirts after handling plates mounded with barbecue-smothered ribs, which are accompanied by a choice of two sides such as creamy coleslaw, waffle-iron fries, or mac 'n' cheese ($11). The Giant Stuffed Baker cushions a family of meat, cheese, and toppings on a baked-potato sofa more fluffy than Mother's Day card poetry ($5.50–$7).

1201 South Jackson Road
Pharr,
TX
US

Jing Yang grew up in China, training to compete in the world's most elite gymnastics competitions since she was five years old. Her lifetime of hard work paid off: she joined the National Women's Gymnastic Team of China, tumbled her way around the globe, and even won a bronze medal in the 1988 Olympics. When she retired from active competition, she still wanted to be involved in her sport. So, she began coaching the Women's Gymnastics Team of Beijing while attending the College of Athletics and Kinesiology to pursue a degree in coaching. Eventually she moved to the United States, bringing her expertise with her to found Jing's Gymnastics, Cheer, and Dance. As the head coach and owner of the gym, she maintains her commitment to elite competition, using the latest equipment to help young gymnasts participate in national, international, and soon interplanetary competitions.

1817 Mozelle St
Pharr,
TX
US

Though the burger patties at Gridiron Burgers are made with a hearty 12 ounces of ground chuck, and are the favorite burgers of WILD 104, they're not the star of the menu. Instead, the focus is on the chefs' innovative toppings. Their specialty is using those toppings to mimic other classic dishes?they pile burgers with mozzarella and pepperoni to emulate pizza flavors, or create an entire Frito pie between two buns, complete with chili and melted cheddar cheese. This culinary playfulness even extends to the shop's non-beef burgers, which include catfish burgers and buffalo chicken burgers. To complete meals, chefs fry up traditional sides such as chili cheese fries, fried pickles, and fried silverware and napkins.

100 East Cherokee Street
Pharr,
TX
US

Google, Safari, and PowerPoint all share something special: a place on the sushi menu at Otto Sushi & Seafood. At least, they inspire some of the tongue-in-cheek rolls that chefs create there. The Google roll hugs avocado and fried shrimp inside fried rice; the Safari roll is composed of crab, avocado, and cream cheese; and the PowerPoint roll includes asparagus, cheese, and fried fish in soy paper with squid salad on top. The rolls represent the Japanese portion of the menu, but chefs also pay homage to Mexico and America through cooked seafood plates—try the spicy à la diabla fish or shrimp for a taste.

1449 West Duranta Avenue
Alamo,
TX
US

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the onsite creamery and helping patrons select a flavor from a list of more than 60 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.

Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.

4100 N 2nd St
McAllen,
TX
US

Texadelphia takes the cheesesteak and makes it the way only Texas can?overflowing with hearty meats and served with a side of tortilla chips and salsa. These 100% Angus beef sandwiches come slathered in a variety of toppings, including grilled onions, jalape?os, and cherry peppers, and rest on artisan-baked bread. Try a Founder's Favorite cheesesteak with mozzarella and mushrooms or turn to poultry with The Left Coast, which comes topped with chicken, grilled onions, and guacamole. Items of non-Philly origin also dot the menu, including a grilled-chicken sandwich, smoked turkey and guacamole salad, and a bacon-cheddar burger served with hickory sauce.

1400 East Expressway 83
Mc Allen,
TX
US