Texadelphia takes the cheesesteak and makes it the way only Texas can—overflowing with hearty meats and served with a side of tortilla chips and salsa. These 100% Angus beef sandwiches come slathered in a variety of toppings, including grilled onions, jalapeños, and cherry peppers, and rest on artisan-baked bread. Try a Founder's Favorite cheesesteak with mozzarella and mushrooms or turn to poultry with The Left Coast, which comes topped with chicken, grilled onions, and guacamole. Items of non-Philly origin also dot the menu, including a grilled-chicken sandwich, smoked turkey and guacamole salad, and a bacon-cheddar burger served with hickory sauce.
Claiming a slew of awards, including Best Chicken Dinner by the Orange County Register, El Pollo Loco fills stomachs on the go with a menu of flavorful poultry inspired by Mexico's kitchens. Enjoy the rich tastes of a four-piece combo ($7.99)—including breasts and wings marinated in herbs, spices, and citrus juices—entouraged by two sides from an expansive selection, including spanish rice, barbecue black beans, corn cobbettes, and mac 'n' cheese. For a more portable lunch during parkour breaks from the office, wrap your chicken in the warm tortilla blanket of a twice-grilled burrito ($5.99). El Pollo Loco's innovative salsa bar can tickle to your tongue until milk comes out its nose with fresh varieties of avocado, chipotle, and pico de gallo.
Lansky & Brats styles its gastronomic reputation around bold flavors and palate-whetting libations served in a refined and luxuriant atmosphere. Amuse your bouche further with playful plates of appetizers such as the smoky-sweet shrimp and scallops, each wrapped in bacon and served over pineapple chutney ($17). Drape fried calamari rings around square pegs or square dates, while relaxing amongst Lansky & Brat’s rich, wooded walls and brocade tapestries ($14).
Step inside Alhambra's modern dining room to relax amid comfortable tangerine and chocolate furnishings and feast on fresh Moorish- and Spanish-inspired dishes illuminated by cool cerulean glow. Executive chef James Canter bills the restaurant's menu of tongue-ticklers "New Mediterranean" and "cuisine with a conscience," as dishes are prepared using fresh ingredients from local and organic farms. Warm up your palate with hot small plates like the crispy avocado ($7) or crispy calamari with goat cheese fritter ($9), or extinguish swallowed firecrackers with a cold platter of Persian tuna tar-tar ($12). If you fill up on appetizers before embarking on a house specialty, like the Moroccan chicken tagine ($24), top off your taste buds with airy and fruity flavors in Alhambra's hookah lounge.