With a stay at Hilton Garden Inn Oakland / San Leandro in San Leandro, you'll be near the airport and close to Kennedy Park and Hayward City Hall. This hotel is within close proximity of Hayward Regional Shoreline Park and Hayward Japanese Gardens.
Make yourself at home in one of the 119 air-conditioned rooms featuring refrigerators and microwaves. 32-inch LCD televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and desks, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 3 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in San Leandro? This hotel has 1116 square feet (100 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is complimentary (available on request).
Chef Clive opened Sweet Fingers as an homage to his grandmother, Aunt Lu, who taught him about food, hospitality, and perseverance. He spent his early years in Jamaica learning recipes and life lessons in her kitchen after she took over her husband's fruit-selling business following his death. Building on that robust culinary education and inspired start, Clive moved to New York City at age 18 and went on to graduate from culinary school.
Eventually he worked his way up to the role of supervising chef during a 10-year career at the Marriott hotel. But his career’s turning point came in 2003, when he relocated to California and met the woman who would become his wife. That’s when the pair founded Sweet Fingers, giving locals a bar and eatery that now shines a light on Aunt Lu's recipes and the love she taught Clive to cook with.
By all accounts, Chef Clive has done his grandmother proud. Matthew Stafford of the East Bay Express praised the "juicy" jerk chicken and "creamy" fried plantains, adding that "the escovitch-style snapper, curry goat, brown stew chicken, and braised oxtail are uniformly rich, spiky, and tantalizing." Inside, the yellow and royal blue walls boast Jamaican flags and pictures of the island, and the bar serves a large assortment of cocktailsthat are no less colorful. Patrons also flock to the cozy spot for entertainment that includes live reggae, as well as open-mic nights filled with poetry and music, which often consists of impromptu compositions about intense feelings for the food.
When Natural Rhythm Healing Hut’s founder Farcia De’Toles Medearis opened her spa in 1999, she knew she wanted to model it after healing centers found in indigenous West African villages. Farcia told the San Leandro Patch that, as a child in Liberia, she watched her grandmother concoct herbal remedies and lead traditional healing dances, which inspired a deep appreciation for dance and movement in healing. Each of Natural Rhythm’s massage modalities uses techniques based on these dances to speed recovery by employing music and cadenced body movements that tune into a person’s inner rhythm and natural theme song. Even the lobby mimics a traditional healing hut with tribal patterns, rounded treatment rooms, and hand-painted murals featuring rural African scenes.
Some of the treatments offered at this retreat include 60- to 90-minute massages that mingle Eastern and Western strokes as well as herbal body wraps designed to detoxify, tighten, and smooth the skin. Farcia also leads healing fitness classes such as Nia, a program that combines dance, martial arts, and yoga to tone the body and relieve stress. All therapists at her practice have a health-education background and receive ongoing training in the center’s special bodywork techniques.
Each Body By Laser clinic pairs cold-laser technology with holistic health practices to help patients lose inches and keep them off. The treatment gets its magic from cold lipolasers, which are designed to gently shrink fat cells by dislodging their contents so that they can be fully discarded through the body's natural metabolic process and series of tiny secondhand stores. Each one-hour treatment series wraps up with a consultation on diet and exercise, along with a quick session atop a whole-body-vibration platform engineered to burn even more calories.
Like art-house films and fish-flavored popsicles, these procedures are not intended for everyone; females who are pregnant or nursing should not undertake the treatment, nor should patients with active forms of cancer. Should any complications be discovered during Body By Laser's initial screening, the company will issue a refund.
After sharing the basketball court with Wilt Chamberlain and Guy Rodgers while playing for the San Francisco Warriors, Al Attles became the head coach in the 1970s—one of the first African American coaches in the NBA—leading the team to a 1975 championship. His current endeavor, which he began in 1995, pleases crowds in a different way with Al Attles' California Cheese Steaks, crafted in an authentic Philly style similar to those from his native East Coast. Inside the restaurant, sports memorabilia adorns the walls and the menu with items named after athletes including the Mully sandwich, named after Chris Mullin, and the Destroyer burger, christened with Al’s own nickname. Cooks grill the chopped steak with sliced cheese, in addition to crafting more health-conscious fare such brown rice bowls packed with vegetables, grilled Alaskan salmon, and miniature food pyramids
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.