A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des Métiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.
The detail-oriented instructors at Art a la Cart take students through each painting step-by-step, showing them how to mix and blend their own colors and build compositions from the background without having to first live among paintings in local art museums. They supervise students in a themed class series as they paint still-life fruit and candies, portray whimsical landscapes, depict parts of the San Francisco skyline, or emulate the style of a classic artist. Groups explore each subject and question its lack of Renaissance cupids in one of five locations, which include wine-cellar tasting rooms, underground wine bars, and a modern minimalist cocktail lounge. Staff members supply all acrylic paints, brushes, and other gear for each class; and though they don't provide any libations, instructors encourage participants to bring or purchase their own drinks.
Musically Minded Academy is a non-profit music school and community arts center located in Rockridge, CA.
Our core mission is to provide high quality music education, to host concerts and other arts-related education programs, and to act as a haven for musicians and music lovers in the greater East Bay Area.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host’s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude—the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai’d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
In 1941, Wilma and Henry Dorsey opened a modest family eatery on the corner of 18th and Market in West Oakland. Over the next four decades, devoted family members transformed the place with a relocation, the addition of a cocktail lounge, and the construction of a beautiful wooden bar. Today, Dorsey family members remain the sole shareholders of a bustling restaurant that celebrates their Texas roots with country-style meals of fried chicken, catfish, gumbo, barbecue ribs, and sweet peach cobbler. A rotating weekly menu makes fresh additions to the slate of hearty, homecooked food with such dishes as chitterlings and smothered steak, while sides of collard greens, yams, and black-eyed peas garnish every dish with Southern panache.
Far more than a mere restaurant, Dorsey's Locker also treats guests to a full bar and lineup of live entertainment. On Sunday nights from 6 p.m until 10 p.m., the restaurant waives a cover charge for live R&B and jazz music. Open mic events each Tuesday show off the hidden talents of friends and neighbors, while Monday, Thursday, and Saturday-night karaoke provides a socially acceptable outlet for singing a love song to a plate of breaded pork chops.
Linger at one of The New Ristorante Forli's tables long enough, and owners Gabriele Davanzante or Russ Belleci might sidle up to the table to tell a joke or spontaneously burst into an Old Italian song. Flourishes like these imbue The New Ristorante Forli with the aura of a traditional Italian trattoria. In addition to a pair of jovial Italian hosts, The New Ristorante Forli cements its status as a cultural bastion by plating classic dishes such as osso bucco and braised lamb shank. Tuscan chianti and California pinot grigio punctuate the restaurant’s extensive wine list. Additionally, dining companions can cast aside games of napkin peek-a-boo and dance to live music on Friday and Saturday nights.
Meridian's seasonal menu draws inspiration from global bar bites made from all-natural and locally grown ingredients. Start with an order of bacon mac ‘n’ cheese with buttered panko ($8) or the almond-breaded cod fingers served with jalapeño tartar sauce ($12). For a refreshing post-triathlon meal, opt for the togarashi ahi-tuna niçoise salad with capers, tomatoes, Humboldt fog, and sesame-orange vinaigrette ($14) or quell carnivorous cravings with an all-natural beef burger served with cheddar or blue cheese ($9). The grilled bangers and mash ($13) will evoke sweet childhood memories of playing hopscotch outside the smoky pubs of Bangladesh and also will serve as a delicious stomach stretcher for a third course of sticky toffee pudding ($6) or a house-made ice-cream sandwich with mocha sauce ($6).