The Saucelito Canyon story begins in 1880, when three acres of Zinfandel vines were planted in the rugged terrain of the upper Arroyo Grande Valley on California’s Central Coast.
A new chapter was written a century later, when Bill Greenough painstakingly restored the abandoned old vineyard in 1974.
Even while running the Studio Grill in Hollywood, Ardison Phillips committed himself as an artist and a winemaker as well as a restaurateur. He bolstered the grill's menu by adding his own private-label wines in 1976, and their popularity with diners inspired him to found McKeon-Phillips Winery in 1982.
The winery continues to embrace Ardison's legacy by crafting single-vineyard wines with the same dedication to approachable New- and Old-World flavors. Although the selection emphasizes Bordeaux-style wines, including single-varietal bottlings of Petit Verdot and Cabernet Franc, the current winemaker also experiments with robust Nebbiolo and silken Pinot Noir.
Besides creating crowd-pleasing wine, the staff also pays homage to Ardison Phillips's work as an artist by adorning each bottle with vibrant, impressionistic labels. The tasting room even functions as a gallery, featuring a rotating display of works by local artists and extraterrestrial postmodernists.
Star Trek producer Douglas Cramer once stored his collection of fine art inside the ivy-covered building that stands at 5249 Foxen Canyon Road. But in 1995, the Firestone family acquired the scenic property to open Curtis Winery. Today, paintings still adorn the winery's walls, but French oak barrels and stomping bins create a more rustic ambience.
Small-lot winemaking techniques are at the heart of the Firestone family's wines. Grapes are harvested by hand, gently de-stemmed, and stomped for juices that ferment in open-top bins. Visitors to the winery can sip syrah, Mourvèdre, and other varietals.