Rossi's Pizza and Family Sports Bar’s culinary team depends on the fruits of California. Chefs incorporate local cheese, olives, and bread into their dishes, and stock the bar with more than 15 wines, all of which are bottled in state. The cooks bolster regional ingredients with handmade dough, a special three-cheese blend grated in-house, and from-scratch marinara sauce, ranch dressing, and garlic butter. Beyond that, chefs craft award-winning homemade lasagna from a family recipe, pile BBQ roast beef and oven-roasted chicken onto Italian rolls, and crown specialty pizzas with toppings such as cashews and sliced avocado. They also serve bar classics such as chicken fingers and hamburgers.
Along with Californian wine, 25 draft beers served in frosted mugs can help wash down meals, which unfold in a spacious dining area that surrounds guests with exposed brick, flat-screen TVs, and sports memorabilia. In the private team room, groups can enjoy a slice while reviewing strategies on a whiteboard and watching game footage on a big-screen TV . After feasts, patrons can stick around for games in Rossi’s arcade, which includes more than 17 classics such as pinball, foosball, and air hockey.
According to Zagat, the portions of breakfast plates at Broken Yolk Cafe can be "obscene"—although one could also consider them generous. Sometimes, these sizes are even considered a challenge. In 2010, Man Vs. Food's Adam Richman paid the restaurant a visit to tackle its infamous Iron Man Special: a 12-egg omelet, topped with chili and piled onto a 15-inch pizza pan.
Opened in 1979, Broken Yolk has spent decades fine-tuning its southwestern recipes—many enigmatically named for people such as "Betty" and "Tony G". Alongside steaming breakfast burritos and griddled buttermilk pancakes, the menu features nearly 20 omelets stuffed with fresh ingredients such as beef chorizo, avocado, and mushroom sauce. Shredded hash-browns are crafted from fresh potatoes, and the salsa is handmade each day. Until its official closing time at 3 p.m., Broken Yolk also serves sandwiches and half-pound Angus burgers. The local chain's six locations each feature their own private banquet room and secret underground passage to one of the other restaurants.
Sculpted into the coastal foothills of San Diego County, Lake San Marcos Country Club’s North Course spans 6,426 yards of lush fairways and well-manicured greens. Throughout the course, mature trees await wayward orbs on the edges of fairways, and serpentine bodies of water crisscross fairways, punishing duffers for errant shots. Before taking to the links, golfers can prepare with a stint at the club’s full-length driving range, where all-grass hitting stations emulate on-course conditions as well as an opportunity to seek vengeance on Mother Earth for a lifetime of traumatizing grass stains. Casual eats at Gordon’s on the Green help restore energy after rounds that include the treacherous trek up the 12th hole—a 606-yard par 5 that runs almost entirely uphill. Those looking for a quick golf experience akin to reading the abridged version of Jack Nicklaus’s cookbook can take to the South Course, a par 58 executive layout.
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded by mystic chicken ascetics, dill-pickle chips pickled from the freshest of cucumbers, and an optional golden wheat bun that is both golden and made of wheat ($3.35 including tax). Like gambling on horse racing, the original chicken sandwich is so dangerously delicious that you'll devour two without thinking twice, but unlike gambling, Chick-fil-A's sandwiches never contain dice, poker chips, or knee-breaking goons in track suits.
California Climbing Company's staff of safety-oriented, First Aid- and CPR-certified instructors imparts sierra-scaling skills to eager climbers. The Intro to Outdoor Climbing class requires no prior experience, so newbies can take the challenge without having scaled plateaus, mesas, or oversize anthills. Classes take place in a number of outdoor locales; students can elect a preferred location, just as they specify their ideal lesson plan. Lasting four to six hours, classes give students thorough instruction, plenty of practice, and a perfect excuse for missing their mailman's piano recital. Though climbing equipment is provided, California Climbing Company asks that all students wear comfortable shoes and long shorts or pants and bring sun protection, snacks, and three or four bottles of water.