Bakeries in San Elijo Hills

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Daisy's Cajun Kitchen owner Lloyd Marks-Steven whips up authentic Creole and Cajun dishes, passing on the traditional recipes handed down from grandmother Mama Daisy, who has French Creole roots. Reward a long day fashioning an above-ground pool into a functioning bayou with a host of homemade, traditional Big Easy table toppers. Hearty portions reside in the jambalaya, infused with jumbo shrimp, andouille sausage, and white rice in a tomato baste ($12). Diners looking for adventure beyond reptile-shaped fruit snacks can gnaw on the gator bites, each morsel furnishing plates with lightly seasoned, battered, and fried gator tail ($7.99).

1665 S Rancho Santa Fe Rd
San Marcos,
CA
US