Thai Restaurants in San Marcos

Select Local Merchants

Adorned with a Gold Medallion Award from the California Restaurant Association, Taste of Thai walks culinary tight ropes of authentic, bold flavors within its minimally designed dining rooms. A meal inside the bamboo-bathed Hillcrest dining room begins with the Shrimp Sarong, an unwearable plate of bulbous shrimp, marinated and nestled in egg noodles, deep fried, and accessorized with palm sauce ($7.95). Hunger-havers can salivate over a cornucopia of thai rice and noodle dishes ($8.95–$12.95), each accented by a choice of tofu, meat, or seafood. Three's Company, a house specialty, tosses shrimp, squid, and chicken in a house curry paste with green pepper, peas, and an unbearably catchy theme song ($11.95). Sweeten meal endings with a bowl of milky, coconut ice cream ($3.95) to cool flames from a fiery dinner rush.

15770 San Andres Dr
Del Mar,
CA
US

Casual fine Thai dining. We offer you the experience of contemporary Thai dining where you can't find it elsewhere in San Diego.

737 Pearl St
La Jolla,
CA
US

At Siam Kitchen, skillful chefs whip together a multitude of noodles, rice, curry, teriyaki, and other authentic Thai dishes to create an expansive menu of flavors. A choice of pork, beef, chicken, or tofu is the main star in the pad gra tiem prig thai dish, where adoring chefs shower it with garlic-pepper sauce and heartfelt love letters on a stage of lettuce and cilantro ($8.95). Nosh on traditional fried rice ($7.95) or slurp up the pad woon sen ($7.95), where chicken, shrimp, a host of vegetables, and silver noodles mingle with a house brown sauce. In a teriyaki dish, a choice of meat or tofu mingles with chopped cabbage and carrots in a homemade teriyaki sauce ($8.95), teaming up to satisfy cravings for zest and fit the pieces of their friendship necklaces together.

44535 Bedford Ct
Temecula,
CA
US

Chefs drive the menu at Rama, an upscale eatery whose many accolades include praise from Gayot and Zagat. The latter names the eatery a top Thai restaurant and a top restaurant for décor in San Diego. In the kitchen, chefs stir and sizzle dishes such as pra ram sautéed spinach, massaman curry, kra pao with chicken, and tiger prawns. Specialty cocktails enhance traditional rum, vodka, and tequila with limejuice and ginger. Rama’s acclaimed décor soothes minds troubled by premonitions of upcoming rugby injuries with a waterfall that drips down a stonewall, as well as gauzy, gossamer drapes and glowing lanterns.

3671 5th Ave
San Diego,
CA
US

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5501 Clairemont Mesa Blvd
San Diego,
CA
US

Colossal cuisine portions tip the scales of both locations' menus. The fresh spring rolls ($5.50) burst at their rice-paper seams with vegetables, tofu, and shrimp and come served with a peanut sauce, perfect for dipping and liquid-diet elephants. Poultry patrons can cast a vote for the panang curry chicken ($7.50), which mixes coconut milk with sweet, spicy, and thick curry, adorned with plump bell peppers, sweet pineapple, and affable basil. In the realm of classic tastes, the pad see iew ($7.50) allows noncommittal noodlers the choice of thin rice noodles or flat noodles with a savory synthesis of chicken, broccoli, carrots, egg, and sweet black sauce. The kitchen team can spicy up your dish as sweltering as your devil-may-care tongue can handle, and in emergencies, smoldering stamp-lickers can be extinguished with a tasty Thai iced tea ($1.95).

4508 Cass St
San Diego,
CA
US