Dedicated to satisfying seasoned gourmands and casual diners alike, Palmer’s menu offers everything from sizable steaks and chicken dishes to lighter, plant-based victuals and veggie-nestled seafood. Try the grilled ahi tuna steak with chipotle aioli, chef’s rice, and seasonal vegetables (4 oz., $14; 8 oz., $17), or nibble the tenderloin sandwich with tomato and portobello to harness the necessary brainpower to conquer your Sudoku-based home-security system ($14). A comfy atmosphere replete with multiple stone fireplaces colors the eatery’s interior, and a clean-air garden encourages postmeal relay races in the fountain courtyard.
An official partner of Texas State Athletics, Bobcat Nation Sports Bar & Grill supports the maroon and gold with memorabilia that spans the school's 115-year history. Beneath displays of autographed helmets and game jerseys, people nosh on burgers, wings, fried seafood baskets, and regional hot dogs?including The San Marcos with chili, queso, onion, and jalapenos?while watching the game on 1 of 25 flat-screen TVs.
On the outdoor smoking patio, you can take a seat and sip on craft beers from Goose Island and New Belgium. If you're having a watch party at home, Bobcat Nation can cater your event or at least text you and tell you they miss you.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.