Dedicated to satisfying seasoned gourmands and casual diners alike, Palmer’s menu offers everything from sizable steaks and chicken dishes to lighter, plant-based victuals and veggie-nestled seafood. Try the grilled ahi tuna steak with chipotle aioli, chef’s rice, and seasonal vegetables (4 oz., $14; 8 oz., $17), or nibble the tenderloin sandwich with tomato and portobello to harness the necessary brainpower to conquer your Sudoku-based home-security system ($14). A comfy atmosphere replete with multiple stone fireplaces colors the eatery’s interior, and a clean-air garden encourages postmeal relay races in the fountain courtyard.
Third Base Sports Bar dishes out a menu of flavorful favorites in a relaxed, friendly setting. Limber up taste buds with an appetizer of crispy pickle chips ($7.25), or move straight to a main event of two tilapia tacos spicily topped with cilantro-jalapeño sauce ($7.99). Entrees such as the chicken-fried NY strip steak, smothered in chipotle-cream gravy and delicate fried tobacco onions, provide meaty fuel for over-the-fence catches and blindfolded Hail Mary passes ($10.99). Those who prefer to layer their bites like delicious sweater sets can delve into the Third Base burger, a half-pound pressed patty crowned with melted swiss, thick grilled onions, and homemade horseradish mustard betwixt a garlic sweet roll ($8.79).
Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Billy’s Ice slings cold drinks and no-frills fare in a casual, open-air atmosphere infused with the notes of live musicians every night of the week. Diners fuel up for shows—which never charge a cover for patrons 21 and older—with Billy’s burgers, served simply without unnecessary accouterments such as caviar or gold-infused mustard. A selection of appetizers includes favorites such as chicken wings and jalapeño poppers. Within the barn-style building and spacious open-air patio, revelers grab a bite, sip libations from the full bar, or gaze at the spot on the moon where Neil Armstrong first body-slammed Buzz Aldrin. Billy's slings eats from 4 p.m. to midnight Monday–Thursday, noon to midnight on Friday and Sunday, and noon to 1 a.m. on Saturday.
Lucky's Kitchen and Cocktails' Cajun-inspired menu boasts hospitable dishes crammed with seafood, spices, and succulent meats. Crawfish takes a leading role in the étouffée, swimming with bell peppers and white rice, but happily costars with the mushroom-strewn Acadia parish chicken ($13.95 each). Shrimp Harpoons inject bacon-wrapped butterflied shrimp with jalapeño and provolone, served with a balsamic soy reduction and saucy Ahab monologues ($18.95). The already hefty fat back ribs get bulked up with thick-cut onion rings ($14.95/half), and the seemingly out of place fettuccine alfredo ($12.95) assimilates with a selection of blackened meats and a sprinkling of accordions.