After being ranked 19th on Golfweek's "Best New Courses" list in 2011, the course at Vaaler Creek Golf Club has been stacking up acolytes for its challenging play and picturesque Texas Hill Country setting. The Michael Lowry and JR Newman design stretches through oak forests as well as rocky outcroppings, encountering water on nine holes. Throughout each round, players steer new E-Z-GO golf carts over Bermuda 419 and TifSport grasses, taking advantage of the carts’ automatic braking systems as they stop to smell the flowers or the glorious scent of victory over manual controls.
Though the varied layout presents all manner of challenges, the par 3 12th hole requires a particularly cautious approach. Players must exhibit firm control over iron play as they aim for a peninsula green—discipline that must be then be duplicated four holes later to keep drives dry and on the isthmus fairway. Finally, players round out the round by facing a daunting approach over water, made even more difficult by the tree in the center of the fairway that obstructs flight paths and distracts would-be winners with its self-contained, elf-operated cookie factory.
Course at a Glance:
Canyon Lake Golf Club's 18-hole layout flows across 6,582 yards of parkland terrain wafted by cool breezes that drift from Canyon Lake, which rests just northeast of the course. Towering oak trees loom over the course's open fairways, impeding the passage of errant golf balls while trumpeting their unrivaled, bird's-eye views of the surrounding topography. Bookended by two 500-yard par 5s, the par 72 invites golfers to brandish their drivers or modified T-shirt cannons and begin and end the round with massive tee shots. An outdoor swimming pool and tennis courts foster alternative forms of recreation, whereas multifaceted dining facilities host all varieties of social gatherings at the club.
Course at a Glance:
Designed by Leon Howard nearly half a century ago, The Golf Club of Seguin's tree-lined course consistently challenges golfers over 7,058 scenic yards, earning recognition as one of San Antonio's toughest courses. Golfing duos and quartets can zoom across the well-maintained greens in electric golf carts, stopping to propel dimpled spheres past obstacles such as a pond, sand traps, and Buzz Aldrin along the par 72 course. Each of the course's 18 holes challenges golfers of varying skill levels with four sets of tees, and the practice area hones long shots and short games with a driving range and roomy putting green. Club wielders can refuel with hot dogs, bags of chips, and sodas to ensure energized competition and discourage nibbling on scorecards.
Three-time Masters Champion Jimmy Demaret states, “I simply followed the natural features of the land” to explain the genesis of his brainchild, the Onion Creek Club. Here 18 holes of championship golf—designed by course architects Ben Crenshaw and Bill Coore—sprawl alongside tennis courts and a clubhouse with a fitness center and junior-Olympic-size swimming pool. The par-70 course’s claim to fame is having hosted the inaugural Senior PGA event in 1978, four years after the greens’ bermuda grass first whimpered under cleated feet. Its signature third hole invites golfers to play aggressively with their drivers in order to vault orbs onto a landing strip guarded by trees and a creek, or to grip their irons and aim for a narrow green that has notoriously uncommunicative air-traffic controllers.
In addition to the course and its accompanying driving range with 30 hitting stations, Onion Creek Club invites racket-wielders to take advantage of lighted hard and clay tennis courts. The clubhouse’s fitness center challenges muscles with Cybex strength machines, and its junior-Olympic-size pool allows 9 irons to slip into their bikinis and go for a splash.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance:
A majestic, 18-hole course encircles the stately grounds of Balcones Country Club, whisking golfers to an elysian landscape of dense tree lines and large, rippling waterways. The Balcones Course, features the club’s signature hole, a 155-yard par 3 where tee shots must clear a vast water hazard and a central fountain that spews the liberated souls of drowned golf balls. The club prepares greenhorn golfers with a bevy of classes offered through their golf academy, which range from typical private lessons to fitness programs offered by Titleist Performance Institute–certified trainers. A classroom equipped with video swing-analysis technology hosts intense investigations into corrupt swings, and a double-sided, lighted driving range fosters late-night reflections on whether or not golf balls are simply fallen stars.
A more frenetic pace of competition takes stage on the 10 courts that billet Balcones Country Club’s tennis program, and scampering tykes and weary adults can retreat to the club’s two outdoor pools for a more relaxing setting. Guests can fuel up for a day of recreation with a quick bite at the onsite grill or engage the community in the elegant, 250-capacity banquet hall.