Kobe Japanese Steakhouse's team of chefs crafts a menu bursting with delectable Japanese fare. In the teppanyaki dining room, chefs grill teppan dinners to perfection before diners' eyes on griddles set into each table that facilitate premeal entertainment as well as light after-dinner firewalking. Choose from entrees such as the yakisoba dinner, in which beef, chicken, or shrimp are tossed playfully with vegetables and japanese noodles ($13.50), or opt to have juicy white meat chicken breast grilled to a golden brown with the teriyaki chicken ($12.50). Showy chefs entertain throughout the inclusive, multicourse meal with culinary acrobatics, such as erupting onion volcanoes, skillfully twirling spatulas, or diving out of the window after dinner and landing in the driver's seat of a stolen Ferrari.
Open an Asian-American dialogue with the guidance of a wide-ranging menu and the goodwill of taste-bud ambassadors. Start off with an order of spicy Thai Dynamite shrimp served over Asian slaw (S $5.49, L $8.99) or potstickers—dumplings filled with pork, green cabbage, scallions, and ginger and served with a citrus soy dip (S $3.99, L $6.99). Rice dishes and noodle bowls, such as Spicy General Fu and Pad Thai, are priced by main star, with chicken, beef, or tofu for $8.29, shrimp for $9.29, or veggies for $7.29. After selecting a hunger weapon, dive into the eastern seas of flavor with a wok-sizzled order of fried rice, which includes bean sprouts, scallions, carrots, egg, chopped broccoli, and brown sauce, or a spice-tastic Singapore noodle bowl with rice noodles tossed in a spicy yellow curry with carrots, onions, scallions, celery, garlic, and basil. A gluten-free menu and two special seared entrees are also available: seared ahi tuna steak, encrusted in sesame and served over a bed of sautéed spinach ($14.99), and flat- iron steak, marinated in a red-wine soy sauce and served on a bed of red bell peppers, mushrooms, and green and yellow onions ($12.99).
A locally owned and operated chain restaurant, Zen whips up fresh Japanese grub and Southwest-influenced fusion eats. Drop by to kick back amid the welcoming, ultra-modern vibes and percolate palates with tasty and new menu items, which include the likes of customizable rice or noodle bowls, fresh sushi, tuna nachos, and more. Unlike foot-long hot dogs or a bucket of biscuit gravy, sushi or chicken options, such as Redneck Sushi ($7.95) or Chuck Norris Chicken ($3.50), divides tasty culinary concoctions into tidbits so that the palate can better savor the tastetations. With today’s Groupon to Zen Japanese Food Fast, patrons can tickle the taste buds without tasting pterodactyl feathers or licking batteries.
The chefs at Izumi Sushi & Grill Restaurant craft hot and uncooked entrees with the goal of introducing new diners to the comforting flavors of traditional Japanese cuisine. Papery lanterns create a warm, intimate atmosphere as they cast golden light on panko-breaded pork or red-snapper katsu and bowls of stir-fried yakisoba noodles tangled around vegetables and chicken. A wooden fish hangs from the wall behind the sushi bar as chefs assemble elaborate rolls including the Firecracker, a crunchy combination of crabmeat and shrimp tempura topped with spicy tuna and house sauce. The decor adds to the peaceful experience, with blossoming cherry trees painted on the walls, a rustic wooden booth and sushi bar, and plates made out of old Pure Moods CDs.
In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Since then, the eatery has expanded to multiple locations across four states—and in February of 2013, after they pitched their concept to the notorious panel on ABC's "Shark Tank," an investor decided to sink his teeth into helping the business grow even further. The shark-worthy idea? Chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.
Other favorites at How Do You Roll? come in the form of preset combinations such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded diners with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.
CRAVE's eight locations have gained a plethora of press and even an Award of Excellence from Wine Spectator. Each sleek eatery also entices diners with a diverse menu of modern American lunch, dinner, and Sunday brunch fare devised by Corporate Executive Chef Bill King and a sushi menu of traditional and creative rolls. Each menu is then artfully executed using fresh and locally sourced, seasonal ingredients, as well as seafood flown in daily and handcrafted sauces made from authentic Asian recipes. Deck ovens give flatbreads and pizzas a crisp exterior while the grill keeps steaks, chicken, and burgers juicy.