Assisting everything from relaxation to energy boosts, Muse Tea House's tea gurus blend black, green, and oolong leaves with flavors that range from blueberry and passionfruit to lavender and rose. Chewy boba and aloe pearls nestle at the bottom of almond and taro milk teas, and royal sparkling sodas—started with San Pellegrino mineral water—tickle tongues with bubbly flavors of peach and pomegranate. For something more filling, patrons can opt for a fruity, syrup-free yogurt drink made with organic ingredients from France and Japan or toss back items from the kitchen, such as macarons, squid balls, and sliced barbecue pork on dry noodles.
Muse Tea House cultivates an intimate, hushed atmosphere with a row of low-set tables and cozy booths shaded by patterned gossamer curtains. Thick, burgundy drapes frame each sun-drenched front window, which cast natural light on a smooth, stone floor so that customers can draw perfect hopscotch courses in chalk.
Tea Barrel takes its name seriously. Along with a menu loaded with dozens of tea drinks—from fresh green and black teas to lattes and milk teas—the cafe seats guests at tables made of actual tea barrels. Guests can settle in on the benches at their quaint table for laid-back sipping on their preferred drink, whether it's kumquat green tea, strawberry milk tea, or refreshing watermelon or honey plum juice. Slushies and smoothies can also be created in a variety of fruity and other flavors, including mango strawberry, vanilla coffee, or thai tea.
Bathed in sunlight pouring in from floor-to-ceiling windows, Boba Link Tea House's colorful interior is home to a menu of blended bubble tea smoothies, flavored ice milk, and tea-house style dim sum snacks. Sip on lychee green tea while testing chopstick dexterity on bowls of the Shanghai onion noodles, taking advantage of Boba Link's free WiFi to research the businesses' relation to the Boba Fett family tree.
Tea Bar Cafe’s menu is stuffed with Asian-style cuisine and a large selection of boba teas, slushies, shaved ice, and other delicious treats. Fend off a malicious appetite with stinky tofu ($4.75)—the popular and odoriferous dish of fermented tofu—or a serving of fried squid balls ($4.25). Plenty of entrees are available to silence a belly button that won’t stop yapping, such as teppan pork ($6.99) or a fried chicken filet rice set served with black pepper and mushrooms ($6.99).
Though you can browse through the selection of cream puffs at the counter of Puffilicious, you can't pick the exact one you'll eat. That's because the rows of cream puffs are only for show. Instead of prebaking a supply in the morning, the chefs here make each puff fresh to order so that the flaky exterior is still warm?and the interior cool?when customers take their first bite. Chefs pipe cream puffs with a choice of flavorful custards, including vanilla, chocolate, green tea, yogurt, and taro, before decorating the tops with a smear of cream cheese, strawberry, blueberry, chocolate, almond, and nuts. These fillings and toppings can be mixed and matched for flavor combinations as unique as a fingerprint with a mohawk.
Lollicup sates thirsts with a variety of tea, juice, and fruit drinks. Milk drinks include coconut, coffee, and honey milk teas, alongside caramel lattes; fruit teas include passion fruit, mango, or sour plum alongside slushes and smoothies. Customers can also enhance their drinks with fun add-ons such as boba, pudding, mango jelly, and aloe vera.