Sure, it has some other tasty options—crab, shrimp, steak—but you'd be remiss to walk out of Newport Tan Cang Seafood without trying the house-specialty lobster. But this isn't your everyday butter-drizzled crustacean: the hefty pile of deep-fried lobster meat comes dressed with black pepper, scallions, and chilies.
A long, dark bar with deep red napkins and neon blue lighting entices diners at R2 Kazoku to take a seat and see what might come next. From there, a counter full of fresh seafood encased in lit glass reveals diners' sushi selections before a chef readies them into edible art. A quick glance and the menu reveals an exponential number of options for the fish, including sashimi and special rolls such as the black dragon roll with eel. Chefs also pluck yakitori selections of pacific saury or pork belly straight from the grill, amazing everyone at their fingers' resistance to extreme heat.
Twice each day, JJ Tea House's baristas brew tea. They serve it poured over ice and will stir in milk, tapioca beads, and flavors such as lychee or strawberry by request. There are a slew of specialty drinks for guests to sip: avocado smoothies, Oreo milkshakes, and green-apple yogurt are just a few examples.
The spot's cooks also prepare snacks such as egg rolls, mini corn dogs, and rice plates with minced pork or slices of sausage. Operated by a group of self-professed WiFi junkies, JJ Tea House is an inviting place to curl up with a laptop and surf the Internet complimentarily.
Since 1981, Golden Deli has held a monopoly on the title of “Best Pho in Town.” It’s why there’s usually a line out the door. Though there’s always someone waiting for your table, the friendly staff won’t rush you. Order one of 12 beef-based bowls and stick around for a cupcake.
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from crispy egg tarts, red-bean swirls, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's three locations in the San Gabriel Valley?Monterey Park, San Gabriel, and Rowland Heights?help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.
Los Tacos founder Fidel Leos mined his experience as a maitre d’ and memories of his childhood south of the border to design Los Taco’s menu of authentic Mexican fare. Fillings such as shredded beef and fresh red snapper stuff the restaurant’s namesake tacos, and chefs also sling specialty steak dishes such as grill-kissed carne asada and lightly breaded milanesa onto waiting plates. Early birds dig into Mexican breakfasts such as chilaquiles and huevos rancheros, and meat-free forks can excavate a variety of vegetarian fare.