Run by Stanford University's coaches' education trainer Mike Legarza and boasting a camper return rate of 90%, Legarza Basketball Camp develops young dribblers in a structured environment of positive support and fundamental basketball instruction, valuing hard work and effort. Morning camps focus on shooting and ball handling, as orb-bouncers will learn the basics of scoring and protecting the basketball. Players will be divided into teams for the week and play one game per day with a tournament at the end of the week. Afternoon camps concentrate on gameplay, as youngsters will be introduced to gamesmanship and strategy, such as when to feed the ball to the 7-footer in the post and when to feed the ball to the siberian tiger spotting up for a three-pointer.
Shipman Swim School's recipe for a happily paddling child involves positivity, personal attention, and a couple of polar bears. The bears are part of a mural on the deck wall, frolicking with playful otters in a frothy sea. Combined with the soothing 92-degree heat of the indoor pool, the cheerful creatures encapsulate founder Stacy Shipman's commitment to creating a welcoming learning environment for students of all swimming backgrounds. The former competitive swimmer stresses safety and encouragement in her curriculum, imparting confidence to kids who might have previously avoided the deep end.
The school's instructors—all of whom are CPR- and first-aid-certified—lead students through a program that builds skills comfortably and gradually. During stage-1 group classes, instructors first acquaint kids with the water through face-immersion exercises, rather than challenging them to shake hands with their own reflections. As pupils progress through stages 2, 3, and 4, they learn kicks, gliding techniques, and strokes ranging from the basic freestyle to the butterfly. The teacher-to-student ratio never dips below 3:1––and most classes are made up of three students and two instructors––ensuring that each swimmer receives individual guidance. The staff also leads private lessons and Parent and Me sessions, which engage toddlers as young as six months in safe games, songs, and movements.
Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.
SportZal's corrective fitness experts prime physiques for a slip-free season of soaring down slopes with their snow-sports preseason conditioning boot camp, which has readied skiing staff members at both Squaw Valley and Alpine Meadows snow-sports schools. A body assessment and consultation first generates a custom program around athletes' goals. Up to eight students then augment mountaineering muscles with strength training, and flexibility drills teach arms to simultaneously steer and knit a sweater with ski poles. Training stages follow precedents set by the US Ski Team, boosting base strength before asking students to work at maximum power, and then easing into agility exercises. Limbs also unfurl into healing yoga poses to avoid such snowboarding strains as aching knees and back pain prompted by hugging yetis.
Welcoming with joy people of all ages, faiths, and backgrounds, our innovative Center provides programs and services designed to meet the needs of everyone from infants to seniors. Come work out in our 50,000 square foot Byer Athletic Center; take a class at our Koret Learning Center; create a lifetime of memories for your
Though they come from different backgrounds, the three chefs behind Kids Culinary Adventures have all seen the positive impact that cooking has on children. Chef Brian Allen honed his cooking technique at California Culinary Academy's Le Cordon Bleu Hospitality Management program, but he's been comfortable in the kitchen since childhood, when he would cook and bake with his father, mother, and grandfather. Chef Danielle Nunes also grew up in the kitchen, learning many of her grandmother's secret family recipes and discovering her passion for multicultural dishes. Pastry chef Caitlin Allen fine-tuned her baking skills at Walt Disney World's Yacht and Beach Bakery. Now, they coordinate private cooking classes, camps, and themed culinary-focused birthday parties for children of all ages.
Many of their programs combine the culinary arts with lessons in math, reading, science, and visual arts. During private custom cooking classes, they work with individuals and groups to coordinate custom menus based on Italian, Mexican, or Asian recipes. Calibrated for kids as young as 3 years, their classes encourage proper nutrition and creative meal preparation, and teach kitchen cleanliness with visual aids such as "kitchen cooties," a culinary toolbox, and teddy bears carved out of soap. In multi-day camps, chefs teach academics and professional skills that help children execute DIY culinary tasks such as building a themed holiday menu, baking and decorating a cake, or mastering tools such as grills or woks.