With the help of her kids, certified personal trainer Jodi Hamilton-Eichensehr designed a family-friendly playspace celebrating the fun of fitness with games and obstacle courses centered on a giant animal-themed jungle gym. Guarded by a toucan and gorilla, the gym's labyrinthine interior conceals bridges, tunnels, ladders and slides, as well as a trapdoor to the Fountain of Youth. As kids traverse the gym, their bodies covertly enjoy a full cardio workout while building balance, hand-eye coordination, and confidence. Small-group fitness classes teach children about nutrition before building up their appetites with activities such as dashes through the jungle gym or sprints across a running track peppered with hurdles. Jodi also hosts adult classes, which emphasize fun, varied fitness, from cardio to strength training, to build parents' stamina during capture-the-flag tournaments at the office. Staffers also host unforgettable soirees for birthdays, which split guests' time between the jungle gym, party room, and video arcade.
Junior Gym's instructors believe that physical activity and self-confidence go hand in hand. That's why they keep all of their gymnastics, tumbling, and fitness programs noncompetitive. Kids aged 6 months to 7 years old can step through the entrance's blue archways and into the 4,600-square-foot fitness facility, where, under the tutelage of seasoned instructors, they might learn to walk a balance beam or partake in social-development activities replete with music, movement, and parachute games. These activities unfold amid a maze of mats, bars, and obstacles, which the instructors rearrange weekly to confuse any infants plotting a mutiny.
As an alternative to regular fitness classes, Junior Gym's instructors also host camps and the Terrific Tots program. During these loosely structured sessions, CPR- and first-aid-certified teachers tell stories, help kids make arts and crafts, and serve healthy snacks.
Resort Fitness eliminates the superficial atmosphere of a giant fitness club by limiting membership, keeping instructors and students on a first-name basis. College-educated, nationally certified trainers lead class sizes of 24 people in a studio with limited mirrors and warm lighting, creating a relaxed environment for working out. Inside the brick-walled, fully ADA-compliant fitness area, a state-of-the-art, 30-foot TRX training rack, resistance bands, kettlebells, and rows of dumbbells replace heavy weight machines to help patrons burn off calories. Resort Fitness focuses on high-intensity interval training that challenges and targets the whole body to achieve faster results.
Butterfly Yoga's staff channels its experience and love of movement through the practice of yoga. Butterfly's courses encourage students of all experience levels to get fit, build self-awareness, and increase their ability to out-maneuver bendy straws. With an emphasis on a supportive environment and compassionate guidance, instructors seek to inspire self-exploration through movement and meditation. Additionally, Butterfly Yoga holds donations-based classes periodically each month to share yoga with more people in the community.
As the AHL minor-league affiliate of the Tampa Bay Lightning, the Syracuse Crunch has primed players for the big league since 1994. They confront rivals from the Eastern Conference's East Division and beyond at The Oncenter War Memorial Arena, in front of 7,000 fans whose fiery passion for the team melts the ice beneath opposing players' feet.
Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.