Friends for Youth's Senior Friends volunteer to spend time with a Junior Friend between the ages of 8 and 17, solidifying a relationship of trust and support with weekly activities such as going to the movies, visiting the zoo, and reading together. Friends for Youth plans to send mentor and mentee pairs on an adventure trip to Lake Tahoe to help strengthen the bond between Friends and introduce youth to exciting outdoor activities such as skiing and snowboarding. With $300, a mentor-and-mentee pair can attend the trip, with funding to cover the cost of transportation, a meal, skiing or snowboarding lessons, and equipment rental.
Mandala Lounge takes its name from the Sanskrit word for circle, and in that spirit, it aims to create an experience that fully connects friends, signature cocktails, upscale ambiance, and live entertainment. Here, chicly dressed patrons congregate in the Asian-inspired lounge or on the heated outdoor patio, backed by decade-spanning spins from the rotating line-up of DJs or, in the case of a private party, the host’s own MP3 player or yodeling personal assistant. The cocktail list bears a similarly pan-Asian attitude—the Tokyo Decadence blends pear vodka, rose syrup, cranberry juice, and soda, and the Fit to be Thai’d sweetens palates with ginger vodka, saint germain, pomegranate liqueur, and muddled basil. Aside from cocktails, the bar tenders also pour a selection of single-malt scotches and Asian beers.
The Ives Quartet's musicians—violinists Bettina Mussumeli and Susan Freier, violist Jodi Levitz. and cellist Stephen Harrison—wash two intimate venues with unexpected selections. One of Haydn's famous Prussian quartets opens the program with rich interplay between instruments and instantly accessible melodies before Quincy Porter's String Quartet no. 6 spotlights a 20th-century take on the classical form. To help perform Tchaikovsky's energetic Souvenir of Florence sextet and feed the metronomes during the earlier pieces, violist and co-founder of the Moab Music Festival Leslie Tomkins wields her bow alongside guest cellist Tanya Tomkins of the Philharmonia Baroque Orchestra.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.
750ml is a hybrid wine store and bar that regularly plays host to personal and corporate events and features the self-serve technology of Enomatic. With 24 different wines available to taste, the Enomatic wine dispenser pours samples by the ounce ($1.20-$6.80). The enological emporium boasts a collection of wines from California, the Pacific Northwest, South America, Australia, and an alternate, dystopian 1985. Sample a one-ounce taste of the Arneis Ponzi from Willamette Valley, Oregon ($2), a half-glass of the Californian Russian River Reds 2008 Pinot Noir ($5), or a full glass of French Vin du Bugey Sparkling Rose ($10). Libationists will also find microbrew beers ($5–$8) and non-alcoholic offerings. Pair potables with a charcuterie trio from Paul Bertolli's Fra'Mani ($15) or with a cheeseboard of Californian Humboldt Fog goat's milk cheese, Australian Seal Bay cow's milk cheese, and Italian Fiore Sardo pecorino sheep's milk cheese ($15). An olive medley ($5) and Marcona almonds ($5) round out the edible offerings, providing an ample array of sensual small bites to suit a romantic date with your significant other or new ficus tree.
The Burlingame Museum of PEZ Memorabilia celebrates iconic candy packaging with its exhibit of PEZ dispensers, featuring the plastic disembodied heads of animals, cartoon characters, comic-book heroes, and more. With two tickets ($3 each), you and a friend can peruse recent additions to the exhibit, including wistfully philosophical Peanuts PEZ dispensers from 2000 and a Mary Poppins dispenser from the 1960s that has been appraised as practically perfect in every way. Other confection-spouting dispensers feature likenesses of Mickey Mouse, Batman, Santa Claus, and beloved comic-book super-heroine Betsy Ross. In addition to pint-sized PEZ packaging, the museum also houses the world’s largest PEZ-dispensing machine, standing nearly eight feet tall, weighing 85 pounds, and capable of storing numerous PEZ candies or UFO-related secrets.
Founded in 2000, the Burlingame Aquatic Club initially catered exclusively to competitive athletes, many of whom rose to win several swimming events and earn spots on Olympic Development teams. In 2011, the City of Burlingame recognized the nonprofit's successful track record by granting it management of all the aquatic programs run from the facility (except for high-school athletics), allowing the club to now host open swims, lessons, and community events. Visitors of all ages and experience levels can glide down the 50-meter lanes of the outdoor, Olympic-size pool, or acclimate to the water in a wading area. They can also splash away calories in aqua-aerobics classes, or learn how to yell "shark!" in semaphore during CPR and lifeguard training.