Food & Drink in San Mateo


Chinese Food at Uncle Chen Restaurant (Up to 50% Off). Two Options Available.

Uncle Chen Restaurant

Sugarloaf

Shredded pork with spicy garlic sauce; housemade vegetarian rice noodles; prawns in lobster sauce

$30 $15

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Mediterranean Dinner for 2 or 4 with Hot and Cold Mezza and Baklava at Tannourine Restaurant (Up to 46% Off)

Tannourine Restaurant

Beresford Park

Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves

$60.50 $39

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$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Fusion Peruvian Grill

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $15

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$15 for $30 Worth of Peruvian Cuisine at Mancora Cebicheria

Mancora Cebicheria

Mancora Cebicheria

Chefs marinate spicy ceviches and grill tender Peruvian-style steaks

$30 $15

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Four Groupons, Each Good for $7 Towards Sandwiches, or $100 Towards Catering at Ike's Place (Up to 39% Off)

Ike's Place

Ike's Place

Menu of more than 200 different sandwiches served on freshly baked Dutch Crunch bread and slathered with signature Dirty Sauce

$7 $4.25

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Peruvian Food at Andes Cafe (Up to 50% Off). Two Options Available

Andes Cafe

Beresford Park

Peruvian-style beef, chicken, and seafood dishes served with sides of rice and fried plantains

$30 $15

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$19 for $30 Worth of Chinese Food at Town of Dumpling

Town of Dumpling

Town Of Dumpling

Dumplings filled with pork and chives or chicken and corn match with other Chinese favorites including spicy beef noodle soup

$30 $19

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Mexican Food for Dine-In or Takeout at Los Dos Amigos (Up to 50% Off)

Los Dos Amigos

San Mateo

Tacos and burritos loaded with spicy meats and wrapped in your choice of a wheat, spinach, or tomato tortilla

$10 $5

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$9 for Three Groupons, Each Good for $18 Toward Coffee and Pastries at Smackers

Smackers

San Mateo

Coffee paired with pastries to dine in or carry out

$6 $3

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Select Local Merchants

  • San Mateo
    When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate. On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
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    2 N B St.
    San Mateo, CA US
  • Uncle Chen Restaurant
    Drawing inspiration and flavors from Chinese cuisine, Uncle Chen Restaurant's chefs dedicate themselves to crafting a menu accessible to virtually any palate or diet. Crispy duck, shredded pork, and tender beef highlight a fair portion of the menu, but the pages also include more than 28 vegetarian-friendly entrees with tofu, vegetables, or housemade rice noodles in the same selection of aromatic sauces. Many of the meals incorporate onion, ginger, or mushrooms for their distinctive and savory flavors, but the chefs can also forge entrees with fiery doses of chili peppers. The dining room embraces a calm, understated atmosphere with its neutral tones and framed pieces of parchment with Chinese characters. Wall stencils of budding tree branches add a naturalistic touch to the serene ambiance, and a handful of verdant plants provides the restaurant with a hyper-local supply of homemade oxygen.
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    40 42nd Avenue
    San Mateo, CA US
  • Mancora Cebicheria
    Mancora Cebicheria is the joint effort from a pair of restaurateurs eager to show to the world the colorful dishes and diverse flavors of Peruvian cuisine. Head chefs Marcelo and Michael cure morsels of seafood with a marinade called "leche de tigre"⎯a blend of pepper sauce, zesty lime juice, and sea salt along with a written warning against ever attempting to actually milk a tiger. Grilled steaks share plate space with sides of fried bananas, roasted garlic, and pasta covered in basil pesto. Along with fresh seafood, corn finds its way into dishes throughout the menu, whether garnishing ceviche plates with huge kernels of choclo or in glasses of purple corn chicha morada juice.
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    2191 S El Camino Real
    San Mateo, CA US
  • San Mateo
    There's no one way to create the perfect hot dog, at least not at Fletch's. Sure, their cooks start with the basic Chicago-style toppings—mustard, relish, onions, tomatoes, pickle, sport peppers, and celery salt—but that's only the foundation. From there, they can add a dollop of chili, sprinkle on cheese, or twist the hot dog like a balloon animal. They top beef, turkey, chicken, or veggie burger patties with your choice of condiments, and, upon customer request, they make cream puffs for dessert. Fletch's menu includes meals for dine-in, delivery, or catering.
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    385 2nd Ave.
    San Mateo, CA US
  • Espetus Churrascaria
    Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.
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    710 S B St
    San Mateo, CA US
  • Astaria
    Executive chef, co-owner, and San Mateo native Alicia Petrakis helms Astaria's seasonally focused kitchen, which specializes in turning out high-concept comfort food. Focusing on local ingredients from sustainable sources, the eclectic dinner menu begins with appetite-swelling starters such as crispy polenta fries ($10) and Humberto's inferno ($9), which features a slab of fried gruyere set ablaze tableside as a chilling warning to would-be dairy rebels. Carnivores can feast on meaty marvels such as the buttermilk-marinated fried chicken ($18) or the bone-in pork chop with honey balsamic glaze paired with red-pepper-infused mashers, broccoli spears, and pepperonata ($23). Vegivores might opt for the Napoleon, which conquers appetites using grilled and roasted veggies crowned with provolone cheese ($15). A convention-flouting roster of pizzas includes chicken carbonara pizza rosa ($14), while the dessert menu takes taste buds on a flavor field trip with sugary chaperones such as the strawberry pavlova, which deposits vanilla pastry cream, fresh strawberries, and whipped cream atop crunchy meringue ($7).
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    50 E 3rd Ave
    San Mateo, CA US

Groupon Guide

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