Indian Restaurants in San Mateo

Up to 50% Off Indian Food at Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

50% Off at Naan -N- Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Half Off at Khana Peena Indian Cuisine

Rockridge

$40 $20

(295)

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

52% Off Indian Cuisine at Park Balluchi

Old Mountain View

$25 $12

(97)

Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken

Half Off Indian Dinner at Tiranga Cafe

Fremont

$10 $5

Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan

Up to 53% Off Indian and Nepalese Cuisine at Everest Cafe

Berkeley Hills

$22 $11

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$10 for Nepalese Fare at Taste of the Himalayas in Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

50% Off Indian Food at Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

50% Off North Indian Food at Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

Select Local Merchants

With three food trucks and a brick-and-mortar locale, CurryUpNow dishes up the street fare of India with creatively presented, colorful dishes. The restaurant menu comprises traditional street fare and creative takes on classics. Chefs turn the fillings of the deconstructed samosa—a popular original dish—inside out before topping it with garbanzo-bean curry and chutney-tamarind sauce to be scooped up by four mini samosas. They craft fusion dishes, folding chicken tikka masala made with 100 percent organic white chicken into burritos, and piling two- and three-item thali platters with curried eats. The menu's offerings include vegan options, and most can be made with a choice of chicken, ground halal beef or vegetarian options: paneer—a traditional farmers' cheese—and aloo, or potatoes. The entire repertoire is medium spiced, and brave-tongued people can request it spicy, or kick it up all the way to Desi hot, which infuses dishes with ghost peppers, habanero, and volcano tears.

129 S B St
San Mateo,
CA
US

Chefs at Little India's four locations infuse authentic Indian dishes with fresh and exotic ingredients, earning Top of the Town awards from 5280 magazine for "a decade running." The culinary creatives concoct a taste-bud-tempting lot of specialty dishes, from the butter chicken to the super-hot lamb madras, which makes taste buds sweat with scantily clad seasonings. Vegetarians can spoon a kaleidoscope of meat-free dishes, including the dahl makhani, lentils cooked with tomato and savory spices. Guests sip mood-enhancing beverages from the bar, and the friendly wait staff places plated Indian delicacies and unplated charades suggestions at their fingertips.:m]]

917 Main St
Redwood City,
CA
US

Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.

314 Westlake Ctr
Daly City,
CA
US

Mantra's menu infuses modern Indian cuisine with fresh California influences and a bounty of vegetarian fare, resulting in a cast of familiar favorites alongside newfangled flavors. Start with a small plate of scallops marinated in peppercorn and fennel ($12), the vegetarian grape-leaf-wrapped goat cheese ($8), or, for a bright beginning, the cinnamon-stick lamb "lollipops" ($10). Classics such as the chicken tikka masala ($17) take their esteemed place among original entree creations including the chili-marinated pan-roasted sablefish ($22), served over tomato-basil biryani, asparagus, and mozzarella and drizzled with a cardamom and peanut-infused red-curry sauce, or the Rajasthani duck ($22), rubbed with red chili and served with braised Napa cabbage and shiitake mushrooms. The cinnamon-and-clove-marinated lamb chops "Vinhaleaux" ($22) reforms renegade shepherds, while the paneer "ravioli" ($19), which folds cauliflower, paneer, and cumin into a puff-pastry envelope, pleases vegetarians.

632 Emerson St
Palo Alto,
CA
US

855 El Camino Real
Palo Alto,
CA
US

From the blossoming petals of Indian champa flowers comes an entire external hard-drive of cooking secrets that pack concentrated flavor and ebullient grace into modern Indian dishes. Gayot calls Junnoon one of San Francisco's 10 best Indian restaurants for its commitment to a dining experience surrounded by the warmly elegant ambience of terra-cotta walls, subtle ornamentations, and zero polterghosts. Junnoon's full menu of savory dishes invites soupspoons to bowls of cauliflower and ginger soup ($6) while diners clutch Darjeeling steamed wontons to their hearts before tearing open the pillowy dumplings of pork, green chilies, and garlic chili chutney ($8). Junnoon presents a medley of small-plate meals, featuring minty lamb kebab rolls ($10) alongside hearty entrees like Tamil chicken (sautéed with coconut, onions, curry leaves, coriander, and turmeric, $19) and sesame-crusted tofu with kokum sauce ($15).

150 University Ave
Palo Alto,
CA
US