Dinner can be a hectic affair, and some families find that getting a filling, nutritious meal onto the table every night is sometimes exhausting. Knowing that dining out every night can quickly break the budget, entrepreneur Jay Cornwall decided to bridge the gap between takeout and at-home meals with a menu of freshly prepared pasta, ravioli, sauce, and entrees that can be fashioned into a full meal in less than 10 minutes. Every day, his chefs create a selection of 24 pastas, 15 sauces, and a signature entree, as well as mac 'n' cheese and lasagna. Chefs also curate a range of sides, bread, and wine, and even offer pairing advice on complementary flavors.
Mancora Cebicheria is the joint effort from a pair of restaurateurs eager to show to the world the colorful dishes and diverse flavors of Peruvian cuisine. Head chefs Marcelo and Michael cure morsels of seafood with a marinade called "leche de tigre"⎯a blend of pepper sauce, zesty lime juice, and sea salt along with a written warning against ever attempting to actually milk a tiger. Grilled steaks share plate space with sides of fried bananas, roasted garlic, and pasta covered in basil pesto. Along with fresh seafood, corn finds its way into dishes throughout the menu, whether garnishing ceviche plates with huge kernels of choclo or in glasses of purple corn chicha morada juice.
There's no one way to create the perfect hot dog, at least not at Fletch's. Sure, their cooks start with the basic Chicago-style toppings—mustard, relish, onions, tomatoes, pickle, sport peppers, and celery salt—but that's only the foundation. From there, they can add a dollop of chili, sprinkle on cheese, or twist the hot dog like a balloon animal. They top beef, turkey, chicken, or veggie burger patties with your choice of condiments, and, upon customer request, they make cream puffs for dessert. Fletch's menu includes meals for dine-in, delivery, or catering.
The cooks at Tenka Japanese Restaurant grill squid, deep-fry oysters, and assemble raw orders of sushi with the steady hands of a brain surgeon building a house of cards. Sushi rolls can grow around simple cores of tuna and cucumber or more piquant fillings like spicy mayonnaise, asparagus, or shrimp tempura. For even more robust flavor, the cooks skewer beef after first marinating it in soy sauce and sake, or deep-fry pork cutlets and add them to curry rice.
Sergio's Pasta Shop is an Italian specialty retail store that specializes in freshly made pasta, ravioli, and sauces that you bring home and cook. To compliment your meal, we also sell wine, cannolis, gelato and other Italian pantry items.