Zaika Restaurant, Bar & Lounge dispatches halal meat and vegetarian Indian dishes to tables perched around a hardwood wraparound bar as patrons sink into petite leather chairs and plush booths. Diners savor lamb, chicken, and seafood that has been skewered, marinated in zesty blends, and seared in a traditional tandoor oven like Shrinky Dink maps of India crafted for PhD dissertations in geography. A painstakingly curated wine list, including organic libations, accentuates exotic flavors while six big-screen TVs and one behemoth 80-inch projection screen display athletic showdowns.
Meridian's seasonal menu draws inspiration from global bar bites made from all-natural and locally grown ingredients. Start with an order of bacon mac ‘n’ cheese with buttered panko ($8) or the almond-breaded cod fingers served with jalapeño tartar sauce ($12). For a refreshing post-triathlon meal, opt for the togarashi ahi-tuna niçoise salad with capers, tomatoes, Humboldt fog, and sesame-orange vinaigrette ($14) or quell carnivorous cravings with an all-natural beef burger served with cheddar or blue cheese ($9). The grilled bangers and mash ($13) will evoke sweet childhood memories of playing hopscotch outside the smoky pubs of Bangladesh and also will serve as a delicious stomach stretcher for a third course of sticky toffee pudding ($6) or a house-made ice-cream sandwich with mocha sauce ($6).
In 1941, Wilma and Henry Dorsey opened a modest family eatery on the corner of 18th and Market in West Oakland. Over the next four decades, devoted family members transformed the place with a relocation, the addition of a cocktail lounge, and the construction of a beautiful wooden bar. Today, Dorsey family members remain the sole shareholders of a bustling restaurant that celebrates their Texas roots with country-style meals of fried chicken, catfish, gumbo, barbecue ribs, and sweet peach cobbler. A rotating weekly menu makes fresh additions to the slate of hearty, homecooked food with such dishes as chitterlings and smothered steak, while sides of collard greens, yams, and black-eyed peas garnish every dish with Southern panache.
Far more than a mere restaurant, Dorsey's Locker also treats guests to a full bar and lineup of live entertainment. On Sunday nights from 6 p.m until 10 p.m., the restaurant waives a cover charge for live R&B and jazz music. Open mic events each Tuesday show off the hidden talents of friends and neighbors, while Monday, Thursday, and Saturday-night karaoke provides a socially acceptable outlet for singing a love song to a plate of breaded pork chops.
Musically Minded Academy is a non-profit music school and community arts center located in Rockridge, CA.
Our core mission is to provide high quality music education, to host concerts and other arts-related education programs, and to act as a haven for musicians and music lovers in the greater East Bay Area.
The detail-oriented instructors at Art a la Cart take students through each painting step-by-step, showing them how to mix and blend their own colors and build compositions from the background without having to first live among paintings in local art museums. They supervise students in a themed class series as they paint still-life fruit and candies, portray whimsical landscapes, depict parts of the San Francisco skyline, or emulate the style of a classic artist. Groups explore each subject and question its lack of Renaissance cupids in one of five locations, which include wine-cellar tasting rooms, underground wine bars, and a modern minimalist cocktail lounge. Staff members supply all acrylic paints, brushes, and other gear for each class; and though they don't provide any libations, instructors encourage participants to bring or purchase their own drinks.
On one side of the bar at Eastside West, visitors gather to sip beers and mixed drinks, and perhaps to sample the house-smoked salmon toast. The other side is a gallery: ornate golden frames surround bottles of wine and spirits, turning them into works of art on the bar’s recessed shelves. It's a touch of sophistication that speaks volumes about the gastropub. Though the menu announces that Eastside West does indeed have corn hole and beer pong, its pages also showcase a more refined take on down-home traditions.
For example, the double cheeseburgers here come decorated not with bacon strips but with bacon jam. Many of the menu items are seasonal or organic, and all are overseen by Chef Dino, who prefers to shop local. His entrees expand on barroom staples by adding an entire fried Cornish game hen to the list. The appetizers, too, flaunt stylish touches—nachos are garnished with chorizo and carnitas instead of just cheese and cheese-flavored whipped cream.
All of this subtle elegance doesn't keep the place from getting rambunctious, however. Crowds still vie for first place during Wednesday pub trivia, and dance to live jazz or DJ sets. A heated outdoor patio provides ample space for savoring cocktails such as the cherry apple sour, made from Templeton rye, apple juice, and black-cherry jam.