For La Strada's owners, Martino and Adriano, food lies at the heart of their business and their friendship. They first met while working various Italian restaurants in North Beach and immediately hit it off. Through the years, they'd daydream about opening their own restaurant, until one day a vacant restaurant space changed everything. After taking a look inside, they decided to take the plunge?and the first La Strada location was on its way to opening.
Their first restaurant flourished and soon they opened a second location right next to City Hall. This time, they outfitted the new dining room with fireplace seating, Italian archways, and murals of rolling Tuscan countryside. But they didn't change the one thing that made their first restaurant successful: the food. At both locations, they continue to serve their classic Italian eats, such as skewers of salmon, scallops, and veggies in a white wine garlic sauce and tender veal stuffed with prosciutto, sage, olives, and mozzarella.
It's not just that they don't mind?visitors to Omescape actually want to be locked into a room for an hour. These, however, are no ordinary rooms, but tests of mental prowess. They're an online room escape come to life, chock-full of puzzles and mind benders that lead to the way out.
Teams of up to eight players scour the room for clues and then try to find their way out in just one hour. In Room Omega, they're working to uncover the reasons for time travel researcher Professor Stanley's mysterious disappearance; in Forgotten Treasure, the team must search for a pirate's secret stash of gold and blinged-out eye patches.
Because Omescape's staffers recognize the games are challenging, they allow teams to ask for help one time during the game, and they keep the entrance to the room open at all times in case anyone feels uncomfortable (each room has an entrance and an exit). The fastest teams to escape through the exit get their photos hung on the wall and an invitation to return to test new rooms.
Playland-Not-at-the-Beach is a 9000-square foot building chock-full of amazing things to see and do. There are 30+ pinball machines set on Free Play, arcade games, videogames, carnival games of skills where you can win prizes, penny arcades full of antique amusement devices, live magic shows. We are truly The Museum of Fun!
More than 80 stainless steel Italian fusti containers line the walls at Amphora Nueva, ready to dispense samples and full bottles of aged balsamic vinegar and single-varietal, extra-virgin olive oil harvested from farms in both hemispheres. The shop’s globe-spanning selection process isn’t just for variety—it also ensures freshness year-round, in accordance with the old saying “It’s always olive-oil season somewhere.” The curators of this bounty select Italian white and dark balsamic vinegar as well as unique specialty oils, including roasted butternut squash, pumpkin and Italian truffle.
Once they’ve added them to the casks, they post harvest dates, acidity levels, and polyphenol counts for each product to give an idea of its antioxidant content and flavor strength. Each staff member touts a comprehensive understanding of the chemistry and uses of olive oil and vinegar, always happy to share recipe ideas to jazz up everyday dinners or science fair volcanoes. They’ll also help put together gift sets and wrap any bottle for free.
The business, whose retail shop stands on a sloping street lined with trees and cottage-like storefronts across from the Claremont Hotel, has been in business for nearly a century. Beneath its high ceilings, however, the atmosphere harkens back to far more ancient times, with a marble tasting counter and oil containers balanced atop the rough clay of the giant, authentic amphorae that give the company its name. Guests stop in not just to do some shopping but to take in a laidback learning experience—the San Francisco Chronicle found a visit to the shop “as much fun as it is educational,” and manager Nate Bradley reported to Diablo Magazine that they’ve occasionally “had people spend two hours in here just exploring.”
Eudemonia, open seven days a week, serves as a beacon for button mashers and role players of all interests with an eye-catching array of retail collectibles and gaming opportunities. The entertainment emporium's 40 PCs become virtual portals where gamers dive mouse-first into the fantastical worlds of preinstalled games and use word processors to rewrite the Bill of Rights in pig Latin. Eudemonia's calendar details ongoing weekly events, including tournaments for popular titles such as Magic: The Gathering, World of Warcraft, and Vampire: The Eternal Struggle. Guests can also host their own gaming events and private parties inside Eudemonia’s play space, which remains open until 2 a.m. on Fridays for late-night gamers and owls addicted to Sims 3.
At Bay West Ballroom, students learn how to tango alongside their identical twin, whether they were actually born with one or not. The studio's eastern wall of mirrors stretches for 60 feet, ensuring that students’ reflections are always visible as they spin on the sprung beech-wood floor. On the opposite side, windows admit sunlight and scenic views of the hills, creating an ethereal space where seasoned instructors demonstrate ballroom, Latin, and swing dance styles. Drawing from a diverse curriculum, these instructors cover a broad spectrum of disciplines that range from the cha-cha to the country two-step, encouraging practice in both the classroom and social settings. For example, lessons on popular salsa steps prepare pupils to spin at nightclubs, and wedding courses customize choreography to match a chosen song at elegant receptions.
Directors Mark and Andrea Nelson-Novak have both earned championship titles, and Andrea draws on a degree in biology to better inform her protégés on anatomy, movement, and the location of the body’s rhythm glands. The pair enlists other experts—including US Country and Swing Champion Tony Gutsch and Grand National Latin Finalists Dima and Olga Sukachov—to helm specialized and regular classes. The team also hosts holiday parties each year.