The first thing guests see when they enter My Thai Restaurant is a woman sitting in prayer as water rains down on her, surrounded by foliage. The fountain carving, along with gold- and burgundy-striped walls, infuses the eatery with what the San Rafael Patch dubs a “trendy, modern, and comfortable” atmosphere.
The menu includes both traditional and eclectic dishes, including curries, noodles, fried rice, and barbecue dishes. To contrast orders of panang curry with chicken and barbecue roasted duck, the kitchen also churns out more than a dozen seafood-specific dishes, including the popular "healthy bowl" with grilled salmon, mixed grains, shredded green mango, avocado, pickled ginger, and dried cherries and blueberries.
Amid traditional Chinese imagery of twisting dragons and carp, splashes of bright red bring Uncle Wing’s casual interior to life—and perhaps serve as a visual warning to diners who are about to dip into meals speckled with fiery peppers. The restaurant’s chefs specialize in seafood and duck entrees, which come stewed in a range of spicy, chili-filled sauces as well as curries as complex as a Rubik's Cube during its teen years. While they primarily cook Mandarin and Szechuan dishes, chefs channel the cuisine of various regions with plates such as Shanghai’s egg foo young; Shandong’s mu-shu meats, served inside thin, Chinese pancakes; and the small portions of dim sum popular in Hong Kong.
Cocoyo concocts an alluring range of icy indulgences made with fresh fruit and nutritious ingredients, starting with its calcium-rich frozen yogurt ($2.95–$4.95). Bursting with live active cultures to boost the immune system and improve stomach-party attendance, Cocoyo’s fro-yo comes in flavors spanning from blueberry to pomegranate while donning a variety of tempting toppings. Scoop a spoonful of creamy Italian-style gelato ($3.45–$6.45) in varieties such as cookies 'n' cream, caramel balsamic, strawberry, creme brulee, or Guinness, or savor fat- and dairy-free sorbetto infused with imported fruits and nuts. For more drinkable delicacies, fresh-fruit smoothies ($4.75) invade taste buds with flavors such as strawberry banana, mango coconut, mixed berry and pineapple coconut, infused with added boosts of vitamins, energy, or the superhuman ability to know every lyric to the Boys II Men catalogue.
Marisa and Chad North both know the struggles of controlling gluten intolerance. Marisa began showing the symptoms of the condition at 18 months of age. Her mother, also diagnosed as gluten intolerant, knew how to modify her diet, but it often left Marisa feeling alienated from her friends. Chad wasn't aware of his gluten intolerance until he was 14, when a collapse from exhaustion turned out to validate the diagnosis that eight doctors had once ignored. Their shared histories and efforts in healthy eating inspired the two to create Sans GlutenFree Grocery, a store that that stocks only gluten-free edibles that are tasty, nutritious, and safe, removing would-be imposters with a series of trapdoors.
Since 1979, Casa Mañana Restaurant has served up authentic Mexican and Salvadoran dishes from scratch, making it one of Marin County's oldest family-owned Mexican eateries. All-day breakfasts, such as huevos rancheros and fajitas omelets, arrive at tables located inside the compact dining room or outside on the spacious patio. Entrees spotlight spicy preparations of sirloin and pork, as well as fresh seafood that includes shrimp, crab, red snapper, and calamari. Though well-versed in meats, chefs also happily accommodate vegetarians and unhappily accommodate vegan poltergeists.