Indian Restaurants in San Rafael

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For the Singh family, Taj of Marin serves as a medium for sharing authentic Indian food with the community, including specialties from both the north and the south. Diners pull ornate chairs up to tables, where they peruse a menu of dishes that are as traditional as the decor, lit by chandeliers suspended overhead without the use of hexes. Chicken and lamb free of hormones and antibiotics take starring roles in many of the flavorful entrees, such as tandoori chicken. Many others are vegetarian, gluten-free, or vegan, such as the bhindi masala with fresh okra, ginger, and garlic. On some evenings, live music floats through the air, competing with spicy aromas for guests' full attention.

909 4th St
San Rafael,
CA
US

Taste of the Himalayas' chefs combine the international zest of Nepalese, Indian, and Tibetan spices with the homey flavors of locally sourced ingredients. They use free-range chicken or wild salmon to forge aromatic curries and tandoori-roasted entrees, as well as a selection of organic vegetables that rotates seasonally. In addition to praising the accessibility of the menu's southern Asian comfort foods, the Pacific Sun applauded the servers' dedication to creating a welcoming ambience, claiming, "it's as if you've come into their home for a meal."

This hominess lends warmth to the dining room's decidedly modern aesthetic, which includes large, oblong pendant lamps, dark-tile flooring, and burnt-orange walls with displays of unframed artwork. The open kitchen sits within full view of the main seating area, allowing diners to watch as the chefs plate orders and reenact the best scenes from Julia Child's autobiography.

2633 Bridgeway
Sausalito,
CA
US

Chef Anil Shahu draws upon 11 years of culinary experience as he seeks out seasonal ingredients and locally grown produce for his menu of hearty Indian cuisine. Although Anil mainly creates chicken and lamb entrees with aromatic blends of saffron, paprika, and cilantro, Novato Patch focused on the eatery's maritime offerings, claiming, "what sets Batika apart is a nice array of seafood dishes, especially dishes from Kerala, the garden state of India." These entrees include tiger shrimp with lemon pepper, salmon in coconut gravy, and fiery scallops sautéed with tomatoes, all made with the freshest finds from area's farmers' and merfarmers' markets.

The dining room's mottled walls sport woven clothing, fabric patches, and a line of framed mirrors, echoing the rustic flavors of the cuisine. Dangling pendant lamps and an elegant chandelier help to brighten up the room's burgundy-and-burnished-gold color scheme.

868 Grant Ave
Novato,
CA
US

The key to making chef Hardip Singh’s northern Indian cuisine, like the key to backflipping a marathon, is preparation. He and his staff at Anokha Cuisine of India grease their pans with canola or olive oil only, buy organic ingredients when possible, and blend their spices by hand. All that prep pays off. The menu features flavorful versions of prawn curry in tomato-onion gravy, lamb vindaloo with blazing-hot spices, and chicken tikka masala in a mild cream sauce.

811 Grant Ave
Novato,
CA
US

Inside Tandoor, chefs chop, stuff, and bake 100% Halal Zabihah ingredients, weighing down tables with authentic Northern Indian and Pakistani dishes topped with freshly made curries. This BYOB eatery cooks its breads and tandoori items in clay oven or underneath the flame of a single match.

2554 Appian Way
Pinole,
CA
US

The chefs at Tandoor on Haight aren’t trying to reinvent Indian cuisine. Instead, the pair of brothers stick closely to tradition when making their North Indian dishes with a splash of Pakistani flavor, using recipes handed down in their family for three generations. Inside their tandoori oven, they cook up halal meats such as tiger prawns, lamb rubbed with house spices, and spring chicken marinated in yogurt, imparting all of the dishes with a subtle smoky flavor as if they’d been sitting next to a lit birthday cake all day. Guests can scoop up the spice-laden curries with the sesame naan, and even customize dishes to their desired level of spice tolerance. Meals can be served in individual portions or family style, for groups who want to get a chance to taste a variety of dishes. And to cool the spices even further, staff serve up chilled mango lassis, a variety of Indian beers, and local Californian wines.

525 Haight St
San Francisco,
CA
US