Mexican Restaurants in San Rafael

Up to 53% Off at Sonoma Latina Grill

Novato

$10 $5

Chefs draw on locally sourced meats and veggies to craft chicken tacos, wrap fresh tortillas into burritos, and cook huevos rancheros.

Up to 41% Off Mexican Dinner at Regalito Rosticeria

Mission Dolores

$55.50 $33

(493)

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder, and sauté North Carolina blue prawns in salsa

Up to 51% Off Mexican Food at Mango's Taqueria & Cantina

Fisherman's Wharf

$40 $20

(18)

Jalisco-style Mexican food such as marinated pork tacos, burritos with housemade mango sauce, fajitas, and guacamole made tableside

Half Off Mexican Food at Chico's Grill

San Francisco

$10 $5

(9)

Chef Hilario Chico creates a menu of authentic Mexican fare and dishes from his native town of Puebla

Up to 42% Off Mexican Food at Sol y Luna Taqueria

North Berkeley

$22.50 $13

(42)

Michoacan-style cuisine, such as handmade tacos, fried-chicken tortas, and fish tacos, plus vegan options, including a vegan burrito

Up to 49% Off at La Salsa Fresh Mexican Grill

Multiple Locations

$10.08 $5.20

Mexican food served during breakfast through dinner includes eggs with chorizo, tacos and burritos, and fresh salads

Up to 53% Off at Estrada's Mexican & Caribbean Restaurant

Original Daly City

$31.90 $15

(93)

Mexican dishes with sautéed meats join forces with homemade sangria and Caribbean food, such as plantains and fried yucca, in vibrant eatery

Up to 42% Off Mexican and Peruvian Cuisine at El Toro Loco

Sharp Park

$30 $19

Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat

35% Off Mexican Food at Frida's Mexican Grill

Napa

$40 $26

Traditional Mexican dishes such as tacos loaded with shredded beef, Jalisco-style carnitas, and chicken smothered in mole sauce

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Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

205 Corte Madera Town Ctr
Corte Madera,
CA
US

401 Miller Ave
Mill Valley,
CA
US

Following generations-old family recipes for classic Latin-American comfort foods is only the first step for the chefs at Monteros. Instead of simply recreating familiar dishes, they add a bit of contemporary Californian flair by incorporating new flavors and spices, elevating the menu beyond the expected. The housemade tamales and savory mole sauce—made, like the Space Shuttle, using 29 different ingredients—are examples that demonstrate the chefs’ dedication to tradition. However, they also push the boundaries by adding cilantro-flavored pesto to the quesadillas and by glazing chicken skewers with a potent combination of dark rum and ginger.

With its stucco-textured walls, stout wooden tables, and earthenware floor tiles, the dining room at Monteros appears to embrace the restaurant's rustic roots. However, the youthful spirit appears in force on Friday and Saturday evenings as the nighttime crowds arrive dressed to the nines and ready to transform the cozy eatery into a vibrant dance club. DJs spin mixes of Latin pop, merengue, reggaeton, mambo, and bachata late into the night, while patrons celebrate with a margarita, mojito, or glass of sangria. Salsa dancing lessons are also available on these nights for guests looking to master the basic steps in order to make trips down down the moving walkway at the airport more exciting.

1106 Solano Ave
Albany,
CA
US

Although Gabriel Maldonado left his hometown of Michoacan, Mexico in the early 1940s for new opportunities in the United States, he wasn't able to leave behind his family's century-long baking traditions. After long days of laying railroad tracks around Suisun Bay, he spent his evenings in a refurbished garage space, baking sweet pastries and breads inside an old pizza oven. The next morning, he would load the baked goods into his 1938 Cadillac and sell them to the local port and plant workers. He finally laid down firmer roots for his business in 1951, establishing La Victoria Bakery in the Mission District.

The current pastry chef, Luis Villavelazquez, recently upgraded the bakery's Mexican pastries to gourmet status by fusing Latin ingredients into famous French confections. In addition to vegan-friendly items and traditional cookies and cakes crafted from fresh eggs and milk, the 60-year-old panaderia churns out pan dulce from a family recipe passed down through generations of text messages as well as locally roasted fair-trade coffee and Argentinean empanadas.

2937 24th St
San Francisco,
CA
US

Mas Sake performs its fusion of Japanese and Mexican cuisines from its perch in the Marina district. Within the high-energy establishment, chefs craft both traditional Japanese fare, including teriyaki dishes and sashimi, as well as sushi that twists in flavors of preserved lemon, Cajun shrimp, jalapeno, and piñata. Conversely, chefs roll hand-made tortillas around sushi-grade ahi to render Japanese-tinged tacos.

Mas Sake hosts a festive whappy hour on weekdays, when libation lovers can slake thirst on cocktails, beers, and sake bombs. The restaurant's dim lighting swathes plush booths and wooden fixtures in a large dining room fit for both intimate dinners and celebrations.

2030 Lombard St
San Francisco,
CA
US

There are a lot of good Mexican joints in San Francisco–but not many that have inspired a hip-hop album. Electric-pop and hip-hop duo The Cataracs loves Gordo Taqueria so much that they named an album after it. They’re not alone in their adoration, as Gordo Taqueria has expanded to six locations in the East Bay area. After ordering at the counter, guests watch staff move at a methodical pace as they stuff chicken into burritos and scoop flavorful carnitas into taco shells. The dining area at the Berkley location stars a vibrant mural and stools with woven seats crafted from leather and fossilized tortillas.

1239 9th Ave
San Francisco,
CA
US