The first thing guests see when they enter My Thai Restaurant is a woman sitting in prayer as water rains down on her, surrounded by foliage. The fountain carving, along with gold- and burgundy-striped walls, infuses the eatery with what the San Rafael Patch dubs a “trendy, modern, and comfortable” atmosphere.
The menu includes both traditional and eclectic dishes, including curries, noodles, fried rice, and barbecue dishes. To contrast orders of panang curry with chicken and barbecue roasted duck, the kitchen also churns out more than a dozen seafood-specific dishes, including the popular "healthy bowl" with grilled salmon, mixed grains, shredded green mango, avocado, pickled ginger, and dried cherries and blueberries.
Amid traditional Chinese imagery of twisting dragons and carp, splashes of bright red bring Uncle Wing’s casual interior to life—and perhaps serve as a visual warning to diners who are about to dip into meals speckled with fiery peppers. The restaurant’s chefs specialize in seafood and duck entrees, which come stewed in a range of spicy, chili-filled sauces as well as curries as complex as a Rubik's Cube during its teen years. While they primarily cook Mandarin and Szechuan dishes, chefs channel the cuisine of various regions with plates such as Shanghai’s egg foo young; Shandong’s mu-shu meats, served inside thin, Chinese pancakes; and the small portions of dim sum popular in Hong Kong.
Cocoyo concocts an alluring range of icy indulgences made with fresh fruit and nutritious ingredients, starting with its calcium-rich frozen yogurt ($2.95–$4.95). Bursting with live active cultures to boost the immune system and improve stomach-party attendance, Cocoyo’s fro-yo comes in flavors spanning from blueberry to pomegranate while donning a variety of tempting toppings. Scoop a spoonful of creamy Italian-style gelato ($3.45–$6.45) in varieties such as cookies 'n' cream, caramel balsamic, strawberry, creme brulee, or Guinness, or savor fat- and dairy-free sorbetto infused with imported fruits and nuts. For more drinkable delicacies, fresh-fruit smoothies ($4.75) invade taste buds with flavors such as strawberry banana, mango coconut, mixed berry and pineapple coconut, infused with added boosts of vitamins, energy, or the superhuman ability to know every lyric to the Boys II Men catalogue.
Broken Drum Brewery & Wood Grill's brew masters whip up froth-topped beers, served in-house or to-go in growlers and kegs, to provide a counterbalance to its hefty selection of Southwestern-inspired pub grub. Home brewers channel German brewing tradition to craft obsidian batches of malty bock beers as well as the Terrifico, which fills pint glasses with crisp mexican lager. The grill's platters include chicken mole, which arrives snuggled beneath a blanket of robust mole sauce and melted jack and cheddar cheeses, and grilled mahi-mahi tostadas topped with mango salsa, black beans, and coleslaw. Broken Drum's patio provides a location for sipping libations, and ample opportunities for tossing table scraps to fire hydrants.
The chefs at Falafel Hut man steaming pans to forge a wide range of pita-swaddled sandwiches and hearty entrees, which lead to contented sighs across the dining room and open patio. In lieu of water wings, diners strap beef and lamb shawarma ($8.95) to each arm and dabble in a pool of cucumber sauce. The restaurant's namesake falafel parades onto pita or lavash bread before donning hummus, hot sauce, and fistfuls of crisp veggies ($6.95), and diners drive up napkin demand with two chicken kebabs and rice ($14.95). Pistachio baklava ($2.50) washed down with dark Turkish coffee ($3.50) serves as a mealtime encore more pleasant than a dinner-bell rendition of "Freebird."