If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Cafe Duzni is located along the beautiful busy town of Walnut Creek, California. We serve fresh homemade fare that is both, health conscious and delicious. Our hearty sandwiches are made with only the choicest meats and fresh vegetables. All of our breads are freshly baked.
Voted Best Coffee & Tea in Alameda County by KRON 4’s Best of the Bay in 2009, Eon Coffee incorporates health-oriented ingredients and specialty-grade arabica coffee beans into a plethora of café dishes and drinks. The shop’s roast master manually roasts rich flavor into small batches of organic, fair-trade beans before filtering the grounds with pi water. Baristas then stir in assorted flavored syrups and handmade espresso to fashion caffeinated favorites such as cappuccinos, vanilla lattes, and seasonal frappes. Eon Coffee’s commitment to healthy drinks goes far beyond its smoothie offerings; sugar-blocking mulberry and other antioxidants fuse with steaming mugs of tea and iced lemonades to refresh and nourish the body better than a morning swim in a vat of orange juice.
The café’s chefs churn out tasty sandwiches, wraps, and paninis filled with Omega-3-rich krill, concealing a hefty punch of vitamins within flavorful entrees available for dine-in or carryout. Live performers occasionally take to the café’s stage to pluck out a few tunes for the guests lounging over drinks in the café’s plush seating, basking in the sunlight of the outdoor patio, or trying to decipher the haiku the barista wrote in their latté’s foam.
Fun Flicks® SF Bay Area proudly offers outdoor movie party & events. Serving most locations including: San Francisco, Oakland, San Leandro, Castro Valley Hayward, Alameda, Daly City, Pleasanton, San Ramon, Danville, Hillsborough, Burlingame & more!
Little Red Bistro, an idyllic café splashed in vivid crimson accents, suffuses its intimate interior with eyelid-unfurling aromas wafting off three kinds of espresso. As the sun inches over the horizon and the boogeyman dives beneath the bed, the bistro’s chefs fold 17 kinds of crepes, ranging from sweet creations stuffed with peanut butter and jelly to savory pockets piled with green eggs and ham. Golden sear marks color seven piping-hot paninis that swaddle gourmet ingredients such as prosciutto, pesto, and roasted red peppers. Sips of frappes flavored with white chocolate and irish cream forge a fitting accompaniment to the café’s homemade desserts, which rotate daily.
Shawn Shay grew up on the East Coast, feasting upon that region’s sandwiches, which rely heavily on meatballs, steak, and other meats. His future wife, Wendy, was enjoying California-style sandwiches, sprinkled with emerald fistfuls of veggies. In Shay’s Café, the two now combine their culinary passions beneath the eatery’s blue and gold walls, which glow in the natural light from floor-to-ceiling front windows. The light pierces the steam that rises from soups wrought from adventurous ingredients such as kaffir lime leaves, leeks, and fresh asparagus. The menu divides signature sandwiches by coast, with Eastern favorites including philly cheese and Western options laden with pesto, brie, and grilled salmon. Glasses of beer and wine form toasts, plinking occasionally like a xylophone player with only one mallet.