Coffee Shops in San Ramon

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Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

35 Railroad Ave
Danville,
CA
US

When you grow up eating crepes every day in Brittany, France, your cravings for the warm, delicate wraps don't just go away. Even if you move to a different continent, instead of Europe where crepes grow on vines, the yearning will persist. That's what the founders of The Corner Creperie experienced, and that's why they founded a bistro where crepe batter is concocted from scratch, swept across a smooth griddle, and folded around local, organic ingredients. Chefs make the spot a destination for all types of meals and desserts by arranging ingredients like chocolate and strawberries or cookie butter and salted carmel?for a sweet combination, or creating savory meals with smoked salmon and capers. And depending on the cravings that plague them, customers can sometimes commission chefs to craft a bespoke crepe dish, alchemizing all-new meals from one's imagination instead of the official menu.

349 Main St.
Pleasanton,
CA
US

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

1975 Diamond Blvd.
Concord,
CA
US

Although TMix’s bubble teas and smoothies have different consistencies—the former creamy; the latter a bit more icy—, both beverages are anchored by chewy spheres of tapioca. Schools of the darkened pearls swim at the bottom of each drink, playing sharks and minnows as they peek through a variety of hues. The flavor rainbow ranges from the sunny yellow of pineapple to the muted beige of almond.

650 Central Ave
Alameda,
CA
US

With more than 10 years of experience in soothing sinews, Anya Drapkin blends a variety of Eastern and Western massage modalities to lift aches from anxious backs and shoulders. Backed by an impressive list of certification and training, Anya uses her skilled hands to knead muscles using organic lotions and light oils, complementing custom massages with soothing aromatherapy. Practicing styles that include Swedish, deep-tissue, myofascial-release, and prenatal massage, therapeutic sessions work to lessen stress or focus on repairing areas of specific injury from work-related repetitive motions or participation in professional body-slam competitions.

2915 Martin Luther King Junior Way
Berkeley,
CA
US

The clatter of pots and the sizzle of bacon still remind Jennifer Walker of her grandparents—both superb cooks who inspired Jennifer to take up the spatula herself. Jennifer follows in her grandparent's footsteps at Cafe Lizzi, where she whips up Cajun-inspired cuisine from fresh, local ingredients. Early in the morning, you can spot Jennifer at the kitchen stove, frying eggs, stirring grits, and peeking into the oven to check on homemade biscuits. Come lunchtime, she turns her attention to grilling tri-tips, sizzling up hot links, and melting macaroni cheese by simply batting her eyes and blowing it a kiss. She doles out generous portions from behind a counter in the cozy seating area, where colorful red, green, and blue walls are speckled with pictures.

461 2nd St.
Oakland,
CA
US