Indian Restaurants in San Ramon

Up to 50% Off Indian Food at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

50% Off Indian Food at The Ultimate Lounge

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

Up to 56% Off Indian Food at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

50% Off Indian Food at Mint Leaf

Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

Half Off Indian and Nepalese Cuisine at Everest Cafe

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$10 at Kennedy's Irish Pub & Indian Curry House

Kennedy's Irish Pub & Indian Curry House

North Beach

$25 $10

(796)

Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines

50% Off at Naan -N- Curry

Naan-N-Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Up to 31% Off at Raavi Pakistani Indian Cuisine

Raavi Pakistani Indian Cuisine

Financial District

$30.98 $22

(25)

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

Up to 34% Off Indian Food at Naan N Curry

Naan N Curry

Multiple Locations

$38 $25

(1037)

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

Naan-N-Masala – Up to 40% Off Indian Food

Naan-N-Masala

Milpitas

$25 $15

(723)

Aromatic spices flavor traditional Indian entrees that can be made vegetarian-style or with tender meat

50% Off Indian Cuisine at Mirch Masala

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Up to 42% Off at Aasna, Melange of India

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

50% Off Indian Cuisine at The Menu

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

50% Off Indian Cuisine at Park Balluchi

Park Balluchi

Old Mountain View

$30 $15

(79)

Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken

Up to 40% Off Indian Cuisine at Clay Oven Bar & Grill

Clay Oven Grill & Bar

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

Select Local Merchants

Behind a façade of yellow bricks and twinkling string lights is Citrus Indian Fusion, a hub for North and South Indian dishes. Through the glass doors, aromas strike first––indication that morsels of marinated lamb, chicken, and fish are curing in a tandoor grill. Scents of ginger, garlic, and Andhra spice waft through the air, prompting guests to sop up zesty curries and their tears of joy with whole-wheat roti or warm naan.

6830 Village Pkwy
Dublin,
CA
US

Red-bricked walls and colorful murals of city streets surround the cozy main dining room at Main Street Diner, where a casual crowd noshes hulking portions of comfort dishes from the extensive menu. Starters such as the buffalo blue mozzarella ($4.50) and fried pickles ($4) work tirelessly as palate prep for grippable grub, such as the zesty jalapeño chicken sandwich ($7) and the guacamole-infused California burger ($8.50), each served on a toasty bun. Dairy lovers can brain-freeze romantic moments as they sip from the strawberry milkshake ($3).

22622 Main St
Hayward,
CA
US

Tandoori Paradise’s chefs stock the kitchen with many of the same ingredients found in Indian homes. They use myriad herbs and spices to add bold flavors to chicken legs, shrimp, and pieces of tofu. A traditional clay oven helps them cook marinated proteins, Indian cottage cheese, and fresh vegetables. On the stove, they simmer cauliflower and lamb in creamy curries, resulting in such dishes as gobi aloo and lamb vindaloo. Each dish can be customized according to the diner's tolerance for spiciness, ranging from mild to "I eat molten lava for breakfast."

27167 Mission Blvd
Hayward,
CA
US

Favorite Indian Restaurant serves up lamb, chicken, and seafood prepared according to Northern Indian traditions. In the kitchen, cooks season vegetable biryanis with saffron and assemble plates of hot and spicy chicken vindaloo served over potatoes. Lunch and dinner buffets provide a spread of all-you-can-eat fare, letting indecisive patrons get a taste of everything without taking the trouble of licking all the dishes at nearby tables. The restaurant also packs up its food for take-out, delivery, and catering.

24052 Mission Blvd Cross St Jackson Foothill Blv
Hayward,
CA
US

Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).

Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.

4515 Rosewood Dr, Ste 700
Pleasanton,
CA
US

Flavors from North and South India—and a hint of Indochina—infiltrate the fresh-cooked meals at Bawarchi. Naan and white rice accompany each meal to help customers completely clean up plates of chicken biryani, vegetable curry, and lamb vindaloo. Fourteen varieties of dosas—India’s answer to crepes—pack everything from roast goat to chili cheese, and wraps envelop chicken and veggies. At lunch, customers can make like middle schoolers and line up for a buffet-style spread of tandoori chicken, egg noodles, and shrimp masala.

4040 Pimlico Dr, Ste 116
Pleasanton,
CA
US