Japanese cuisine is as much a form of art as it is a delicacy, and the chefs at Little Madfish put their creative talents on display while crafting more than 50 unique sushi rolls. Bento-box lunch specials combine teriyaki meats with delectable sushi, and sushi party platters feed 3–8 people or one shark too lazy to gather its own seafood. Diners can complement their meals of teriyaki-slathered chicken or braised short ribs with sake and imported Japanese beers.
Kane Sushi's alphabetized specialty sushi menu stretches from A to T. Or, 420 to T, to be more precise. The 420 Roll contains avocado, tempura shrimp, masago, tuna, and unagi. At the other end of the alphabet, the Too Hot for Sheila roll holds extra spicy tuna and avocado inside, and hamachi outside. In between the two, a huge spread of creative sushi rolls offers something for every palate: crab meat and tempura shrimp with garlic (the Nuclear roll); tobiko, kaiwarei, and salmon (the Marcei roll); and a baked california roll with spicy scallops up top (the Mac and Cheese roll).
But chefs don't just work with raw food?they also prepare kitchen entrees. That means deep-fried chicken, whole-grilled squid and beef ribs, and teriyaki.
The chefs at Genghix Asian Fusion craft a menu of attractive dishes that explore the intersection of Japanese, Thai, Chinese, and Korean cuisines. Start a meal by toppling a savory tower of sashimi-grade tuna tartare ($8) hewn from bricks of spicy tuna and mortared with wakame seaweed and avocado. A vast range of entrees sate a panoply of possible hankerings, with dishes such as the spicy, deep-fried Warrior chicken ($10) and the onion-bedecked Bouncing filet mignon ($16). The garlic-black-pepper tilapia ($15) chromatically complements a side of sautéed greens and rice, just like a cyan wall enhances the hue of a hamster's violent red eyes. A legion of nimble-fingered fish-rollers handcrafts nigiri ($4+) and maki ($4+) rolls, as well as more elaborate Chef Special rolls with majestic aliases such as the Lion Queen ($12), Godzilla ($14), and Loco Ninja ($8).
Although Hamachi Restaurant and Lounge?s culinary team masterfully crafts common sushi such as Alaska rolls and California hand rolls, they don?t limit themselves to tradition. The chefs orchestrate more than 10 original rolls, harmonizing lobster and seaweed salad in the Harajuku and arranging scallop and spicy mayo into the Romeo and Juliet. In addition to rolling delicacies, they compose artful plates of deep-fried prawns with tempura sauce, and beef and chicken lightly coated in a special teriyaki sauce. After meals, diners can groove to tunes spun by live DJs each Thursday through Saturday night.
Nama Sushi is named for its wide-ranging list of handmade sushi, but the restaurant's chefs also craft steamy dinnertime feasts featuring nutritious buckwheat noodles, crispy tempura vegetables, and teriyaki specialties. The team whips up seafood-filled udon soups, grills barbecue short ribs, deep-fries pork cutlets, and tosses chicken in spicy sauce. For diversified meals, they pile Japanese goodies onto combination dinners served with mixed tempura, miso salad, and rice.
To make Groupon customers feel like they're big in Japan, Meiko Sushi is offering a special menu (a $50 value) just for them. After opening with two bowls of house salad and a plate of gyozas, friendly waiters will sing "The Circle of Life" while parading out a lion-king roll (a California roll baked with a fillet of salmon). Once your guard is down and your mouth is open, they'll light the fuse on a firecracker roll (a maki roll of spicy crab meat and cucumber buttered with avocado and Siracha hot sauce) and toss it in. Closing with a golden California roll (a crispy, deep-fried California roll garnished with flying fish roe, scallions, and the sweet house sauce) gives the crackling palate a smooth come-down, particularly when washed down with two shots of cold fruit sake (or if you're under 21, green-tea ice cream). Vegetarians can swap the selected rolls out with more herbivorous vegan rolls, broccoli rolls, and kappa rolls. Finicky fish eaters, meanwhile, can do the same with Philly rolls, spicy tuna rolls, and tempura rolls.