Burn Fat's licensed chiropractor, Jeffrey Shiflet, helps slenderize forms with advanced, custom weight-loss solutions that include goal-setting assistance and helpful follow-ups. Developed by a chemist from the UCLA medical center, Burn Fat’s herbal body wraps target fat cells and cellulite with Herbalogica products, aiming to purge the body of toxins while increasing blood circulation and providing a good example of what it feels like to be a burrito. The office’s resident weight-loss program, Club Reduce, guides clients on a slimming journey with laser fat-reduction therapy, which was highlighted by San Tan Valley Today. Burn Fat also offers whole-body vibration training, an innovative 10-minute workout that causes the muscles to contract and relax, quickly blasting calories and bumping up the metabolism.
Eric L. Kerbs, DDS, oversees each of My Family Dental Centers' 10 office locations, where his experienced staff practices general, cosmetic, and restorative dentistry services, including Invisalign, TMJ therapy, and in-office teeth-whitening treatments. Not content with resting on his laurels after earning his doctor of dental surgery from Virginia Commonwealth University and completing a one-year fellowship that focused on full-mouth reconstruction, Dr. Kerbs continually updates his expertise by furnishing each office with advanced equipment, staying on top of advances in his field, and periodically hiring a translator to help him interview teeth directly.
Situated in a pristine 745-acre country club complete with an intimate outdoor-concert venue, The Good Life Festival concert series showcases legendary performers alongside boutique shopping, wine tastings, fine dining, and more. Best known for the hits "American Woman" and "These Eyes," Canadian classic-rockers The Guess Who will energize eardrums at 4 p.m. Three Dog Night will grace the stage at 6 p.m., breezing through the band's 12 gold records and 21 consecutive top-40 hits—seven of which have become European national anthems—including "Joy to the World" and "Mama Told Me Not to Come." When the festival opens at noon, shopping sages can peruse booths displaying clothing, custom furniture, fine cigars, and more, and culinary connoisseurs can sample tempting gourmet tidbits while partaking in more than a dozen varieties of wine.
Eddie Maroni’s Pizzeria provides a menu of pasta, sandwiches, and pizzas that give cheese-pie seekers a taste of accomplishment. A 16-inch meaty Maroni pizza punches palates with pepperoni, bacon from Canada and America, genoa salami, sausage, and ground beef ($18), while a 12-inch perfect pizza expertly blends pepperoni, mushroom, and black olives to deliver a flawless food specimen ($13). An 18-inch veggie pizza helps herbivores avoid dining dilemmas ($18); adventurous food-architects can also build their own pizza by choosing from a variety of sauces and toppings ($10+).
At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.