At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
A former fast-paced corporate-world professional, yoga instructor Kay Koski now fosters a community where time seems to stop. Students can achieve deeper mind-body connections during yoga classes or unwind under the soothing strokes of licensed massage therapist Valerie Eenhuis. Kay also is a certified hypnotist and helps guests overcome physical and emotional limitations.
Accomplished executive chef Geoff Alter crafts a menu of Mexican dishes prepared from scratch on a daily basis within a casual setting. Whether dining in or carrying out, diners can sip from spoonfuls of chicken-tortilla soup or crunch on tortilla chips served with queso or guacamole. For a main course, the sweet pork burrito wears a handcrafted couture tortilla dress, which encases melted cheese, black or pinto beans, cilantro-lime rice, and one of three piquant sauces. Enchiladas, tacos, and quesadillas can each confine a selection of grilled steak, sweet pork, or grilled chicken within their soft, floury exteriors. Many dishes are gluten free, including all enchiladas, tacos, and salads.
The restaurant's interior pulses with surf videos and interviews with sharks that play on flat-panel televisions, and vivacious music dances out from the speakers and into the ears of munching diners. Costa Vida takes nutrition and taste seriously?the website offers a nutrition calculator that tallies calories, cholesterol, protein, and oxygen content.