Should you ever journey to Italy, you would find the streets lined with the finest Arizonan restaurants, complete with Navajo and cactus décor—which is why it’s only appropriate that the opposite holds true. Tour Italy bite by bite and sight by sight with today’s deal: for $20, you get $40 worth of Italian cuisine and drinks at the authentic Tutti Santi restaurant in Mesa. The restaurant opens for dinner from 4 p.m. to 10 p.m. every evening.
In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.
When your flagship restaurant inhabits a midcentury post office, finding a comparable space for your second location—one that fits squarely within the city’s historical and cultural fabric—is a tall order. Leave it to the masterminds behind Postino Wine Cafe to make it look easy. Postino Central makes its home in the building of Katz's Deli, a former cornerstone of one of Phoenix's oldest neighborhoods. The deli’s bustling counter has given way to an indoor-outdoor bar complete with fire pits and a wine list that’s both unusual and approachable. In the kitchen, chefs craft small plates that brim with local ingredients, including artisanal meats, cheeses, and more than a dozen styles of bruschetta.