Bars in Sand Springs

Select Local Merchants

When residents complained about the lack of authentic Latin American restaurants in Tulsa, Las Americas Latin Grill & Tequila Bar’s owners, Antonio Perez and Guillermo Rojas, answered their call with a torrent of Argentinian-inspired dishes. Within their eatery, wooden beams soar over tables draped in white tablecloths, which populate with South American specialties such as empanadas and fried plantains, as well as Mexican favorites including burritos, fajitas, and enchiladas. Another traditional Latin dish, parrillada, enlivens taste buds with its bounty of grilled chicken, steak, pork, and sausage—a feast that feeds up to three people or one lion that’s watching his weight.

4532 E 51st St
Tulsa,
OK
US

Inside Fat Daddy’s Pub & Grille, color commentary, sporting events, and coded government secrets emanate from 17 HDTVs, mingling with the occasional clatter from a nearby pool table and—on Friday, and Saturday nights—the local musicians' tunes that replace the usual jukebox music. At the bar, glasses meet, each overflowing with one of more than 40 bottled and draft selections, such as Blue Moon and Moose Drool brown ale. The kitchen keeps stomach grumbles from joining the cacophony with succulent steaks and nearly 20 types of hearty burgers and sandwiches, sided with french fries or homemade potato chips.

8056 S Memorial Dr
Tulsa,
OK
US

The World Series of Comedy brings together a horde of more than 100 humorists from all over the country to compete for laughs and a grand prize of 37 weeks of work at comedy clubs across the nation. The competition gives audience members the pleasure of acting as judge and jury without the moral and legal gray areas of serving as executioner, allowing fans a say in which comics move on to the final showcase (panels composed of comedy bookers have the most influence in the judging process). Pick from 13 shows—three wild-card shows, eight preliminary shows, and two final rounds—each sporting a lineup of eight, 15, or, in the final showdown, three comics toiling for your approval. Call to reserve your tickets.

6808 S Memorial Dr
Tulsa,
OK
US

"Well, it started as solely a wine bar," Chris explains, the sound of plates chattering together in the background. "Customers were just begging for food. I guess we were forced into the restaurant business in the best kind of way." The menu, which owners Zach and Chris Collins have taken to calling Americana-fusion, is the brainchild of chef Nate Creekmore, who gallantly fuses the dishes of his rural upbringing with hints of French, Italian, and German cuisine. As pork chops and fish sputter warmly against a grill, he stirs delicate sauces crafted from lemons, capers, and butter or vanilla beans and saffron. "We have customers come in from across the pond, say this is the best fish and chips they've had anywhere, ever," says Chris of the Guinness-battered Alaskan cod that emerge from the fryer.

The eatery’s roots as a wine bar shine through in a selection of more than 120 bottled elixirs. To house 50 wines available by the glass and keep the spry sommelier from ever aging, Cork employs a behemoth Enomatic wine–storage system imported from Florence, Italy. "It's the big guy,” says Chris. “It presses the wine with food-grade nitrogen, giving it enough pressure to pour it into your glass, keeping the wine prime for up to three weeks." Murals painted by a local artist match the rustic décor––stacked-stone walls, granite counter tops, and bartenders carved from driftwood by friendly sheriffs. It's bucolic touches such as these that helped earn Cork a glowing review in the Tulsa World newspaper.

8922 South Memorial Drive
Tulsa,
OK
US