The chef at Talia's Tuscan Table supervises the house-made mozzarella as it completes its majestic metamorphosis from curd to brick, eventually melting the fully formed cheese atop pastas, pizzas, and other Italian dishes. The staff also nestle cured meats, gourmet cheeses, and crisp vegetables into an array of hero sandwiches named for Italian luminaries, such as Verdi, da Vinci, and Galileo.
The eatery regales guests with eye-grabbing dinning environs, boasting a ceiling-mounted faux grape arbor and festive red, white, and green walls.
The pizza experts at Steve’s Wood Fired Pizza knead fresh dough into thin disks, slather them with house-made sauce, and toss them into an Italian-imported wood-fired oven, where they acquire a smoky aroma and crackling crust. The flame-licked pizzas have earned a slew of accolades, not only for their dark and well-done crusts, but for their more than 55 toppings such as applewood-smoked bacon, grilled vegetables, marinated shrimp, and caramelized onions. Rather than fold their menus into paper sailboats, guests can showcase their creativity by personalizing their own pizzas down to its cheeses and blend of herbs. Once crafted, pizzas find their proper place inside an intimate dining room, where 13 tables dot a welcoming, homey interior.
The flames inside the stacked stone oven at Tucci's lightly char thin pizzas made with 20 types of toppings and five kinds of cheese, including ricotta and fresh mozzarella. Below modern lights that hang overhead like glowing popsicles, cheesy pizzas pair with sautéed spinach, broccoli rabe, and escarole with sausage and fire-roasted chicken. While sipping on glasses of wine, guests can ask servers about getting pizzas on multigrain bread, or retreat to the outdoor patio.
Vegeterian Seafood Restaurant with 5 star Dishes at Affordable every day prices. We use only the freshest ingridients and all dishes are prepared to order. From our famous hand tossed pizza to our incredible seafood dishes quality and patience is used to produce a top dining experience. We offer Breakfast, Lunch and Dinner.
In Grande Pizza's stop-motion commercial, a sorcerous chef?s apprentice gives life to an army of tiny dough men. Rather than do his bidding, the dough men combine to form a towering monster. The door swings open, and a valiant executive chef appears. With a flick of the finger, he transforms the beast into a tasty pizza, eternally condemned to a pizza-box prison. All is right with the world.
It's this appreciation for irreverence and experimentation that has helped the Grande Pizza locations spread across Florida. Ovens in their shops spill scents of steam-laden pastas and hot subs with saut?ed turkey or sausage. Of course, Grande's pizza is the hub around which the menu revolves. Fistfuls of cheese spread across a warm topography of ladled marinara. Chefs then scatter on toppings, such as mushrooms and ham, as well as pineapple and feta cheese.