Wattland II initiates young equestrians into the world of horseback riding with private lessons and camps. Private learners saddle up for a one-hour trot around the riding ring and trail where they’ll take in views of the surrounding stables and pastures. Greeting sessions foster snout-to-snout time as patrons pat and feed majestic steeds and instructors teach secrets about how to care for horses and teach them the finer points of trigonometry. Kids seeking to improve human-equine relations can attend day camps, which combine saddle time with crafts and games. Half-day camps also include snacks, so kids can sate their thirst for knowledge while appeasing their hunger for something more edible.
Swinging and serving on the secluded Deer Creek Tennis Resort's 12 courts, a trained staff of tennis pros helps players to improve their racket skills. Under the tutelage of a certified instructor, novice and seasoned competitors alike receive customized coaching during private lessons, whether it’s learning the versatile racket's mashed-potato-making methods for newbies or mastering a steady serve for tennis vets. Tailored to each player’s personal needs and skill level, the one-hour sessions focus on practical tennis techniques such as proper grips, body position, and swinging methods.
The verdant brainchild of course architect William Mitchell, Deerfield Country Club's 18-hole course plots a 4,120-yard track through lush groves of palm trees and impeccably maintained turf. An executive layout composed of nine par 3s and nine par 4s, the course offers diverse play in a time-efficient package. New greens and recently refurbished bunkers compete for golf balls' affection, their success determined by dowries offered by paternal flagsticks and sand-trap rakes. Golfers streamline straight-hitting swings and soft, greenside shots at the practice facilities, which include a driving range with practice bunkers and an immense putting green. Leather chairs await weary legs in the clubhouse, where golfers can slake their thirst or clean off sand wedges with a sudsy drink from the bar.
Course at a Glance:
Beach Segway allows visitors to take in the sights and sounds of Deerfield Beach without walking, driving, or fighting for elbowroom in a crowded bus. After guests learn how to safely operate their Segway PT i2S, tour guides lead them along at a toupee-rustling 12.5 miles per hour, charting a course past local landmarks, hot spots, and sights such as Capone Island or the Deerfield Beach pier. In-helmet cameras and tour photographers snap pictures along the way, giving clients visual mementos of their speedy sojourn. The facility offers five tours daily, starting with a sunrise tour at 6 a.m. and ending around 6 p.m., when the sun puts its feet up and relaxes on the horizon. Each two-hour tours also includes special extras such as gift certificates for breakfast and drink specials, encouraging guests to continue their sightseeing excursion at a somewhat slower pace.
The most recent addition to Paragon Theaters’ repertoire of upscale movie venues, Paragon Deerfield 8 Movie Theater cushions customers in the plush luxury of its newly renovated theaters. Stadium-style seats pad posteriors as their owners gaze upon the silver screens from clear vantage points. An expanded concessions menu sates the palates of moviegoers by presenting a range of hearty fare and, for those of age, beer and wine.
Sony HD digital projectors bathe the towering screens in crystal clearness, granting films a visual crispness so pronounced it has enabled sponsors to advertise their logos in actors' pores. The company plans additional upgrades and outdoor seating to bring all the amenities found in its locations in Miami, Florida, and Burnsville and Rochester, Minnesota, to the new Deerfield Beach location.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.